Dr. Hanping Shi | Nutrition| Best Researcher Award
Dr. Han Ping Shi, M.D., Ph.D., FACS, is an internationally recognized surgeon-scientist in gastrointestinal surgery and clinical nutrition šØāš¬. Born in Hubei, China šØš³ (1961), he currently serves as Professor of Surgery and Surgeon-in-Chief at Beijing Shijitan Hospital, Capital Medical University š„. With over 30 years of clinical, research, and academic leadership, Dr. Shi has contributed extensively to surgical innovation and translational medicine š§¬. He has trained numerous graduate students š and held visiting scholar and postdoctoral roles in top U.S. institutions including Johns Hopkins and Rutgers šļø. As editor-in-chief and reviewer for major journals š, he actively shapes scientific discourse. He is a member of many national and international surgical societies š and has significantly advanced cancer metabolism, trauma care, and nutritional surgery š½ļø. Respected globally, Dr. Shi combines surgical excellence with academic distinction š .
Profile
Education š
𩺠M.D. ā Wuhan University School of Medicine, Wuhan, China (1984)
š M.Med.S. ā Second Military Medical University, Shanghai, China (1990)
š Ph.D. ā Second Military Medical University, Shanghai, China (1993)
š His educational foundation spans clinical medicine, military medical training, and advanced surgical research, establishing a base for international medical collaborations. He engaged in advanced studies at the National Defense University of Science and Technology šļø and further developed his surgical acumen through postdoctoral training in the U.S., including Sinai Hospital/Johns Hopkins and New Jersey Medical School š. His education reflects rigorous academic pursuit and hands-on surgical expertise š§ .
Experience šØāš«
Dr. Shi has served in various leadership roles across premier hospitals in China šØš³. Since 2017, he has been Chairman & Surgeon-in-Chief at Beijing Shijitan Hospital š„. Previously, he held similar positions at Sun Yat-sen University and the Chinese Academy of Sciences š¬. His U.S. experience includes fellowships and instructor roles at Johns Hopkins and Rutgers University from 1999ā2002 šŗšø. He has trained surgeons, managed departments, and advanced surgical nutrition and GI oncology š¦ . His editorial and academic leadership spans major journals and medical organizations š. From clinical to administrative excellence, Dr. Shiās impact spans continents, nurturing a new generation of surgical leaders š¼.
Awards & Recognitions š
š Fellow of the American College of Surgeons (FACS)
šļø Editor-in-Chief of top journals including Electronic Journal of Metabolism and Nutrition of Cancer
š
Reviewer for the Chinese Medical Science and Technology Award, National Natural Science Foundation of China, and others
š Advisor to 16+ postgraduate students
š Honored roles as Associate Editor for Clinical Nutrition, ESPEN, Journal of Cachexia, Sarcopenia and Muscle
š Active member of elite surgical societies (ISS/SIC, IATSIC, IASMEN)
š„ Former Vice Board Chairman, Chinese Clinical Medical Association
š”ļø Standing committee roles in trauma, cancer, and nutrition societies
His career is decorated with academic accolades, leadership honors, and international recognition in the surgical community š«.
Research Interests š¬
Dr. Shiās research focuses on gastrointestinal surgery, surgical metabolism, cancer nutrition, trauma surgery, and translational medicine š. His pioneering work on parenteral and enteral nutrition supports surgical recovery and cancer care š². With deep interest in cachexia, wound healing, and inflammation, he integrates molecular biology with clinical outcomes š§¬. He promotes precision nutrition and individualized surgical support in oncology and critical care š”. As an editorial board leader, he advances research in metabolism and surgical outcomes š. His U.S. postdoctoral work further refined his molecular approach to surgery and metabolism š¬. Dr. Shi bridges East-West medical research through academic publications and society memberships š.