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Dr. Hanping Shi | Nutrition| Best Researcher Award

Dr. Han Ping Shi, M.D., Ph.D., FACS, is an internationally recognized surgeon-scientist in gastrointestinal surgery and clinical nutrition šŸ‘Øā€šŸ”¬. Born in Hubei, China šŸ‡ØšŸ‡³ (1961), he currently serves as Professor of Surgery and Surgeon-in-Chief at Beijing Shijitan Hospital, Capital Medical University šŸ„. With over 30 years of clinical, research, and academic leadership, Dr. Shi has contributed extensively to surgical innovation and translational medicine 🧬. He has trained numerous graduate students šŸŽ“ and held visiting scholar and postdoctoral roles in top U.S. institutions including Johns Hopkins and Rutgers šŸ›ļø. As editor-in-chief and reviewer for major journals šŸ“š, he actively shapes scientific discourse. He is a member of many national and international surgical societies 🌐 and has significantly advanced cancer metabolism, trauma care, and nutritional surgery šŸ½ļø. Respected globally, Dr. Shi combines surgical excellence with academic distinction šŸ….

Profile

Education šŸŽ“

🩺 M.D. – Wuhan University School of Medicine, Wuhan, China (1984)
šŸ“š M.Med.S. – Second Military Medical University, Shanghai, China (1990)
šŸŽ“ Ph.D. – Second Military Medical University, Shanghai, China (1993)
šŸ“– His educational foundation spans clinical medicine, military medical training, and advanced surgical research, establishing a base for international medical collaborations. He engaged in advanced studies at the National Defense University of Science and Technology šŸŽ–ļø and further developed his surgical acumen through postdoctoral training in the U.S., including Sinai Hospital/Johns Hopkins and New Jersey Medical School šŸŒŽ. His education reflects rigorous academic pursuit and hands-on surgical expertise 🧠.

Experience šŸ‘Øā€šŸ«

Dr. Shi has served in various leadership roles across premier hospitals in China šŸ‡ØšŸ‡³. Since 2017, he has been Chairman & Surgeon-in-Chief at Beijing Shijitan Hospital šŸ„. Previously, he held similar positions at Sun Yat-sen University and the Chinese Academy of Sciences šŸ”¬. His U.S. experience includes fellowships and instructor roles at Johns Hopkins and Rutgers University from 1999–2002 šŸ‡ŗšŸ‡ø. He has trained surgeons, managed departments, and advanced surgical nutrition and GI oncology 🦠. His editorial and academic leadership spans major journals and medical organizations šŸ“˜. From clinical to administrative excellence, Dr. Shi’s impact spans continents, nurturing a new generation of surgical leaders šŸ’¼.

Awards & Recognitions šŸ…

🌟 Fellow of the American College of Surgeons (FACS)
šŸŽ–ļø Editor-in-Chief of top journals including Electronic Journal of Metabolism and Nutrition of Cancer
šŸ… Reviewer for the Chinese Medical Science and Technology Award, National Natural Science Foundation of China, and others
šŸŽ“ Advisor to 16+ postgraduate students
šŸ“˜ Honored roles as Associate Editor for Clinical Nutrition, ESPEN, Journal of Cachexia, Sarcopenia and Muscle
🌐 Active member of elite surgical societies (ISS/SIC, IATSIC, IASMEN)
šŸ„‡ Former Vice Board Chairman, Chinese Clinical Medical Association
šŸ›”ļø Standing committee roles in trauma, cancer, and nutrition societies
His career is decorated with academic accolades, leadership honors, and international recognition in the surgical community šŸ’«.

Research Interests šŸ”¬

Dr. Shi’s research focuses on gastrointestinal surgery, surgical metabolism, cancer nutrition, trauma surgery, and translational medicine šŸ”. His pioneering work on parenteral and enteral nutrition supports surgical recovery and cancer care šŸ². With deep interest in cachexia, wound healing, and inflammation, he integrates molecular biology with clinical outcomes 🧬. He promotes precision nutrition and individualized surgical support in oncology and critical care šŸ’”. As an editorial board leader, he advances research in metabolism and surgical outcomes šŸ“Š. His U.S. postdoctoral work further refined his molecular approach to surgery and metabolism šŸ”¬. Dr. Shi bridges East-West medical research through academic publications and society memberships šŸŒ.

PublicationsĀ 
  • Effects of Glucomannan Supplementation on Type II Diabetes Mellitus in Humans: A Meta-Analysis

    Nutrients
    2023-01 |Ā Journal articleĀ |Ā Author
    CONTRIBUTORS:Ā Zhanzhi Zhang;Ā Yu Zhang;Ā Xiaomei Tao;Ā Yuying Wang;Ā Benqiang Rao;Ā Hanping Shi
  • Mid-Arm Muscle Circumference or Body Weight-Standardized Hand Grip Strength in the GLIM Superiorly Predicts Survival in Chinese Colorectal Cancer Patients

    Nutrients
    2022-12 |Ā Journal articleĀ |Ā Author
    CONTRIBUTORS:Ā Tiantian Wu;Ā Hongxia Xu;Ā Yuanlin Zou;Ā Jiuwei Cui;Ā Kedi Xu;Ā Mingming Zhou;Ā Pengxia Guo;Ā Haoqing Cheng;Ā Hanping Shi;Ā Chunhua SongĀ et al.
  • The Association of Serum L-Carnitine Concentrations with the Risk of Cancer in Chinese Adults with Hypertension

    Nutrients
    2022-11 |Ā Journal articleĀ |Ā Author
    CONTRIBUTORS:Ā Tong Liu;Ā Chenan Liu;Ā Xiaomeng Wang;Ā Yaping Wei;Ā Shuqun Li;Ā Yun Song;Ā Ping Chen;Ā Lishun Liu;Ā Binyan Wang;Ā Hanping Shi
  • C‐Reactive Protein Trajectories and the Risk of All Cancer Types: A Prospective Cohort Study

    International Journal of Cancer
    2022-04-03 |Ā Journal article
    Part ofĀ ISSN:Ā 0020-7136
    Part ofĀ ISSN:Ā 1097-0215
Hanping Shi | Nutrition| Best Researcher Award

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