Miguel Motas Guzmán | Toxicología Ambiental | Best Researcher Award

Prof. Dr. Miguel Motas Guzmán | Toxicología Ambiental | Best Researcher Award

Dr. Miguel Motas Guzmán is a Senior Lecturer in Toxicology at the University of Murcia, Spain, with over two decades of academic, research, and leadership experience. A highly accomplished toxicologist, he has focused on environmental and wildlife toxicology, ecotoxicology, and human biomonitoring. His prolific scientific output includes 55+ publications, many in Q1 journals, 9 book chapters, and 135 conference contributions. Dr. Motas has also supervised six PhD theses and multiple graduate projects. He played a key role in national and international research initiatives, including the EU HBM4EU project and several Antarctic expeditions studying pollutants in penguins. He has served in leadership roles such as Regional Minister for Employment, Research and Universities in Murcia and Head of Toxicology at the Carlos III Institute of Health. Widely recognized in academia and public institutions, he is also an active science communicator, expert evaluator, and registered toxicologist with extensive industrial collaborations.

Profile

🎓 Education

Dr. Miguel Motas Guzmán completed his entire higher education at the University of Murcia, Spain. He earned his undergraduate (Licensed) degree in 1996, followed by a Graduate degree in 1998, and a PhD in 1999—awarded with the Extraordinary Doctorate Prize. His early academic achievements were supported by two doctoral fellowships, and he undertook pre-doctoral research stays at four different universities, contributing to his strong foundation in environmental and toxicological sciences. His doctoral research emphasized toxicological risk assessment and laid the groundwork for his lifelong dedication to environmental health. His academic path demonstrates consistent excellence and early specialization in toxicology, culminating in his appointment as Lecturer in 2000 and later as Senior Lecturer in 2003. His educational background is marked by scholarly distinction and a commitment to interdisciplinary approaches, bridging toxicology, environmental sciences, veterinary studies, and public health in both academic and applied settings.

🧪 Experience

Dr. Motas has over 20 years of experience in toxicology research, academic teaching, and scientific leadership. Appointed Senior Lecturer in 2003 at the University of Murcia, he is affiliated with the Socio-Health Sciences Department of the Veterinary School. His work spans biomonitoring, ecotoxicology, environmental risk assessment, and pollutant biomagnification in both terrestrial and marine wildlife. He led toxicological research at Spain’s National Center for Environmental Health (ISCIII, 2017–2019) and later served as Regional Minister for Employment, Research, and Universities in Murcia (2019–2021), overseeing science policy and innovation strategies. Dr. Motas has participated in over 25 R&D projects and signed 22 industrial contracts. As a principal or senior researcher, he has collaborated with institutions like CSIC, ISCIII, and several European and Latin American universities. He also serves on scientific committees, including EUniWell, and has been invited to speak at over 50 conferences, showcasing his expertise across scientific, regulatory, and academic domains.

🏅 Awards and Honors

Dr. Miguel Motas Guzmán’s distinguished career has been recognized through numerous awards and appointments. He received the Extraordinary Prize for his degree and doctoral thesis. One of the PhDs he supervised also earned the Extraordinary Doctorate Award as a European thesis, while another won the Royal Academy of Medicine and Surgery of Murcia Prize. He has achieved four research six-year terms (sexennials) and holds an h-index of 18, with over 700 citations and 21 Q1 publications. Dr. Motas was awarded the Animal Health and Veterinary Prize in Spain for sustainability and environment, reflecting his contribution to wildlife toxicology. He is a full member of the Academy of Veterinary Sciences of the Region of Murcia, a registered toxicologist (AETOX), and a technical expert on biomonitoring in the Interministerial Commission for Human Biomonitoring (CIBMH). His continued involvement in national and international scientific advisory bodies affirms his stature in environmental health and toxicology.

🔬 Research Focus

Dr. Motas’s research is centered on environmental toxicology, ecotoxicology, and human biomonitoring. He investigates pollutant exposure in wildlife—especially birds and marine organisms—as sentinels of ecosystem health. His Antarctic studies of penguins as bioindicators of contamination (mercury, POPs, heavy metals, endocrine disruptors) are internationally recognized. He has also examined trace elements in human breast milk, urban air emissions, and pesticide residues in food, contributing significantly to public health and risk assessment. His methodological approaches include the use of experimental animals, cell cultures, and biomonitoring systems in both terrestrial and marine environments. He actively participates in European projects such as HBM4EU, exploring human exposure to emerging contaminants. His work links academic research with applied toxicology, offering practical insights into environmental policies and regulations. Dr. Motas is also committed to dissemination and education, mentoring young researchers and collaborating with industries on risk evaluations, environmental impact, and toxicovigilance strategies.

Conclusion

Dr. Miguel Motas Guzmán is a distinguished toxicologist whose expertise in environmental pollution, biomonitoring, and ecotoxicology bridges academia, policy, and public health, with a prolific research portfolio, international collaborations, and recognized leadership in scientific, educational, and governmental sectors.

Publications

  • Emerging Pollutants in Chinstrap Penguins and Krill from Deception Island (South Shetland Islands, Antarctica)

    Toxics
    2025-06-29 | Journal article
    CONTRIBUTORS: Miguel Motas; Silvia Jerez-Rodríguez; José Manuel Veiga-del-Baño; Juan José Ramos; José Oliva; Miguel Ángel Cámara; Pedro Andreo-Martínez; Simonetta Corsolini
  • PCBs in Chinstrap Penguins from Deception Island (South Shetland Islands, Antarctica)

    Toxics
    2025-05-24 | Journal article
    CONTRIBUTORS: Miguel Motas; Silvia Jerez-Rodríguez; José Manuel Veiga-del-Baño; Juan José Ramos; José Oliva; Miguel Ángel Cámara; Pedro Andreo-Martínez; Simonetta Corsolini
  • Analysis of cleaning water used in the wine industry: Part I – Pesticide selection

    Microchemical Journal
    2024-09 | Journal article
    CONTRIBUTORS: Juan José Cuenca-Martínez; José Manuel Veiga-del-Baño; Pedro Andreo-Martínez; José Oliva; Miguel Ángel Cámara; Miguel Motas
  • Matrix-Matched Calibration for the Quantitative Analysis of Pesticides in Pepper and Wheat Flour: Selection of the Best Calibration Model

    Agriculture
    2024-06-27 | Journal article
    CONTRIBUTORS: José Manuel Veiga-del-Baño; José Oliva; Miguel Ángel Cámara; Pedro Andreo-Martínez; Miguel Motas

 

 

 

 

 

 

Marta Mesias | Seguridad alimentaria | Best Researcher Award

Dr. Marta Mesias | Seguridad alimentaria | Best Researcher Award

Profile

Education

She obtained a Bachelor’s Degree in Pharmacy from the University of Seville (1995-2000) and later pursued a Bachelor’s Degree in Food Science and Technology at the University of Granada (2000-2002). She completed an Advanced Studies Diploma as part of her PhD Programme in Human Nutrition at the University of Granada (2004-2005). In 2007, she was awarded a Doctorate (PhD) in Food Science and Technology, achieving cum laude distinction, along with the Extraordinary Doctorate Award from the University of Granada. Her doctoral thesis, titled The Importance of Diet in the Digestibility and Metabolism of Iron and Calcium in Adolescence: Influence of the Consumption of Maillard Reaction Products, was conducted at the Department of Nutrition, Estación Experimental del Zaidín (CSIC), Granada.

Research Focus
Since completing her doctoral thesis, her professional experience has been dedicated to research in Human Nutrition and Food Science and Technology, with a particular focus on food safety. Her research has primarily investigated the technological, toxicological, nutritional, and physiological implications of the Maillard reaction (a non-enzymatic browning reaction).

Her nutritional and physiological research has involved conducting both in vitro and in vivo studies to assess how diets rich in processed foods—and therefore high in Maillard reaction products—affect mineral bioavailability.

Her toxicological research focuses on the chemical contaminants generated during food processing, both regulated and emerging compounds. She investigates their presence, exposure levels, chemical formation processes, and mitigation strategies, aiming to improve food safety while preserving the organoleptic and nutritional properties of processed foods.

By estimating dietary exposure to these compounds and assessing the associated risks, her work provides a scientific foundation for food safety agencies to implement measures that reduce the consumption of harmful compounds such as acrylamide and furanic compounds. This research is particularly relevant for preventing potential toxicological effects in the general population and vulnerable groups.

Experience

She has extensive professional experience in the fields of pharmacy, food safety, and scientific research. She worked as a Pharmaceutical Inspector for the Junta de Extremadura in August 2001 and August 2002, holding a Senior Professional title in both roles. She also completed a quality control internship focusing on HACCP in hospital kitchens under the supervision of Dr. Luis Miguel Luengo Pérez at Hospital Infanta Cristina (Badajoz) in July 2002. In March 2003, she served as an Instructor for a Food Handlers’ Course with Training Plans Management, S.L.

Her research career began with a predoctoral fellowship (FPU) funded by the Ministry of Education, Culture, and Sport at the Institute of Animal Nutrition, Estación Experimental del Zaidín (CSIC), Armilla (Granada) from July 2003 to May 2006. She then continued as a Predoctoral Researcher under a contract with the Spanish National Research Council (CSIC) from February 2006 to June 2007.

Following her PhD, she held several postdoctoral research contracts, including at the Jesús Usón Minimally Invasive Surgery Centre (Cáceres) in early 2008. From March 2008 to February 2010, she worked on a research project at the Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, investigating the formation of chemical contaminants such as acrylamide and furan in infant foods. She continued at the same department from April 2010 to March 2011, researching advanced glycation end products (AGEs) in commonly consumed foods and their effects on inflammatory markers in diabetics.

From July 2011 to April 2014, she was a Senior Technical and Professional Activities Specialist at the Institute of Food Science and Technology and Nutrition (ICTAN), CSIC, Madrid, working on the FP7-KBBE-2010-4-265558 project, which focused on mitigating and eliminating process contaminants while maintaining food quality. She remained at ICTAN, CSIC, Madrid, from May 2014 to July 2016, researching the anti-glycation potential of foods enriched with natural extracts under the 201370E027 project.

Publication