Neha Verma | Biotechnology | Best Researcher Award

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Ms. Neha Verma | Biotechnology | Best Researcher Award

Sharda University | India

Neha Verma is a dedicated biotechnology researcher currently pursuing her Ph.D. at Sharda University, research experience in molecular biology, cell culture, spectroscopy, and bioinformatics. She has significantly contributed to cancer and osteoporosis research, with numerous publications in reputed journals and several patents to her credit. Her expertise encompasses a range of technical proficiencies including FACS, RT-PCR, HPLC, GC-MS, LC-MS, NMR, FT-IR, and advanced microscopy. She has actively participated in multiple national and international conferences and workshops, earning recognition for her work. She has co-authored book chapters with reputed publishers like Elsevier and is the recipient of prestigious awards such as Best Oral Presentation, Best Research Scholar, Silver Medal, and Young Scientist Award. Neha’s research blends experimental biology with computational techniques, reflecting a multidisciplinary approach. With a commitment to innovation and translational research, she aims to make meaningful contributions to biomedical sciences through novel therapeutic strategies.

Profile

Googlescholar

 Education

Neha Verma has built a strong academic foundation in the life sciences and biotechnology domain. She is currently pursuing her Ph.D. in Biotechnology with coursework from the Department of Life Sciences at Sharda University, where her research involves a multidisciplinary approach combining cell culturing, phytochemical analysis, and bioinformatics modeling. Prior to this, she earned her M.Sc. in Biotechnology from Himalayan University, where she developed core competencies in laboratory techniques and research methodologies. She began her academic journey with a B.Sc. in Life Sciences, which laid the groundwork for her interest in molecular biology and biochemistry. Throughout her education, she has consistently demonstrated academic excellence, contributing to scientific publications, attending scientific forums, and actively engaging in workshops and webinars related to spectroscopy, AI tools in science, and genetic disorders. Her academic path reflects a progressive learning trajectory that aligns closely with her current research goals and future aspirations in translational biotechnology

Experience

Neha Verma possesses over five years of extensive hands-on research experience in biotechnology, particularly in molecular biology, animal cell culturing, and the isolation and application of plant-based bioactives. Her professional exposure spans several advanced analytical and spectroscopic platforms such as HPLC, GC-MS, LC-MS, NMR, and FT-IR, used primarily for metabolite profiling and compound identification. She has worked on osteogenic differentiation and anticancer studies using plant extracts, evidenced by her co-authorship on high-impact journal articles and patented innovations. She has cultivated skills in experimental planning, data analysis using GraphPad and Excel, and bioinformatics tools like molecular docking and Swiss target prediction. Neha has participated in several high-end workshops funded by DST-SERB and DBT, as well as training programs on good laboratory practices and 3D cell culture technology. Her experience also includes contributing to international book chapters and conference presentations, showcasing her commitment to knowledge dissemination and interdisciplinary research collaboration.

Awards and Honors

Neha Verma has earned multiple prestigious awards recognizing her research excellence and scientific contributions. She received the Best Oral Presentation Award at a DBT-funded National Conference focused on Disease Diagnosis and Drug Development.  she was honored with the Best Research Scholar Award at the 6th International Conference on Cutting-edge Solutions in Science, Technology, Engineering, and Humanities. Her achievements also include receiving the Silver Medal at the 8th Annual Meeting of the International Association of Zoologists and the 5th International Conference on Recent Trends in Life Sciences and Biotechnology. Additionally, she was conferred the Young Scientist Award at the 4th Annual Meeting of the International Association of Zoologists. These accolades reflect her sustained efforts in innovative biotechnology research, her impactful presentations at scientific forums, and her leadership in driving translational outcomes. Her work in cancer and osteoporosis research has consistently gained academic and peer recognition.

Research Focus

Neha Verma’s research is centered on biotechnology applications in cancer and osteoporosis, particularly through the use of plant-derived bioactive compounds. She investigates the therapeutic potential of phytochemicals on osteogenic differentiation and anticancer activity, integrating molecular biology techniques like RT-PCR and FACS with spectroscopic tools such as HPLC, GC-MS, LC-MS, and NMR for compound analysis. Her studies also extend to bioinformatics, where she employs molecular docking and target prediction to elucidate mechanistic pathways. Neha’s scientific approach is highly interdisciplinary, blending traditional ethnopharmacology with modern experimental and computational methods. Her work has led to several granted and published patents focusing on anticancer and anti-osteoporotic agents. With contributions to journals, conferences, and book chapters, she aims to bridge the gap between natural products research and clinical translational outcomes in biotechnology.

Publications

 

Title: Occupational health hazards and wide spectrum of genetic damage by the organic solvent fumes at the workplace: A critical appraisal
Year: 2022
Citations: 10

Title: Recent Update on Active Biological Molecules in Generating the Anticancerous Therapeutic Potential of Garcinia mangostana
Year: 2022
Citations: 9

Title: A review on therapeutic mechanism of medicinal plants against osteoporosis: effects of phytoconstituents
Year: 2023
Citations: 6

Title: Sustainable synthesis of magnetic nanoparticles: biological applications of Cedrus deodara extract
Year: 2025
Citations: 1

Conclusion

Neha Verma is an accomplished biotechnology researcher whose interdisciplinary expertise, impactful publications, patents, and awards reflect her commitment to advancing therapeutic innovations in cancer and osteoporosis through integrated experimental and computational approaches.

Mruganxi Harshad Sharma | Food Science and Technology | Best Researcher Award

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Ms. Mruganxi Harshad Sharma | Food Science and Technology | Best Researcher Award

Prince of Songkla University | Thailand.

Mruganxi Harshad Sharma is a dedicated and skilled microbiologist and food science researcher currently pursuing a PhD in Food Science and Technology at Prince of Songkla University, Thailand. With a strong academic foundation in microbiology, she brings hands-on expertise in molecular diagnostics, food safety, and environmental microbiology. She has contributed to cutting-edge research on the antimicrobial effects of natural compounds and non-thermal processing techniques in seafood safety. Previously, she worked as a microbiologist at the Environmental Audit Cell of the Gujarat Pollution Control Board and as a lab technician at Veer Narmad South Gujarat University. Mruganxi is known for her precision in lab techniques, data analysis, and her proactive participation in scientific events. She has received recognition for her oral presentations and has published multiple research articles in international journals. With a keen interest in sustainable food safety solutions, she is poised to make impactful contributions to global food quality and public health.

Profile

Scopus

Education

Mruganxi Sharma’s educational journey reflects a progressive specialization in microbiology and food science. She is currently pursuing a PhD in Food Science and Technology at Prince of Songkla University, Thailand, focusing on sustainable seafood preservation using natural antimicrobials and non-thermal technologies. She holds an M.Sc. in Microbiology from Veer Narmad South Gujarat University, Surat, with a dissertation on the functional metagenomics of poultry respiratory tracts. Her undergraduate degree, a B.Sc. in Microbiology, was obtained from Shree Ramkrishna Institute of Computer Education and Applied Sciences, Surat. She also completed her H.S.Eat Jay Ambe Vidhyabhavan ( and her S.S.E  from Divine Child High School (CBSE). Throughout her education, she has actively engaged in conferences, training programs, and technical courses that have enhanced her lab, data analysis, and research communication skills. Her academic record illustrates a solid foundation in microbiological principles and environmental health.

Experience

Mruganxi has acquired valuable professional experience through roles that integrate laboratory diagnostics, environmental science, and food microbiology. As a microbiologist with the Environmental Audit Cell under the Gujarat Pollution Control Board , she conducted standardized microbiological analyses on water and air quality, ensuring compliance with environmental regulations. Before that, she worked as a Lab Technician at the RT-PCR Laboratory of Veer Narmad South Gujarat University, where she performed PCR-based molecular testing for viral markers, DNA/RNA extraction, and reagent preparation. These roles equipped her with strong technical abilities in microbial analysis, laboratory maintenance, environmental audits, and molecular diagnostics. Her skills extend to bioinformatics, data handling, and quality control procedures. Her professional journey highlights her commitment to precision, sustainability, and innovation, making her well-suited for advanced scientific research in microbiological and food technology domains.

Awards and Honors

Mruganxi Sharma has received notable recognition for her academic and extracurricular accomplishments. Most prominently, she was awarded the Best Graduate Student Oral Presentation Award at the International Symposium on Natural Product Innovation and Commercialization (NPIC) in Satun, Thailand (November 2024). During her academic journey, she participated in various national and international scientific conferences and webinars, showcasing her engagement with cutting-edge research. She has been actively involved in competitions such as the Quiz Competition organized by the Uttarakhand Pollution Control Board on World Water Day and multiple inter-college biology and microbiology events organized by UGAM, where she won a 3rd prize for a biology model presentation and participated in drama and quiz competitions. Additionally, she earned sports honors in school for skating, karate, darts, and dance, demonstrating her well-rounded personality and leadership spirit in academic and co-curricular platforms.

Research Focus

Mruganxi’s research centers on sustainable food preservation through the application of natural antimicrobials and non-thermal processing technologies. Her PhD thesis investigates the prevalence of Vibrio spp. in bivalve mollusks and evaluates the synergistic effects of chitooligosaccharides (COS) and COS-epigallocatechin gallate conjugates, along with high-voltage atmospheric cold plasma, to inhibit bacterial activity in seafood. This innovative approach addresses critical food safety concerns while promoting eco-friendly preservation strategies. She has co-authored multiple research articles published in reputed journals, exploring topics like multidrug-resistant Vibrio strains, the fortification of meat products using Maillard reaction products, and in vitro antibacterial mechanisms of bioactive compounds. Her Master’s dissertation on the metagenomics of poultry respiratory tracts reflects her early focus on functional microbial communities. Her work integrates microbiology, food technology, and environmental health, contributing to safer, more sustainable food systems and aligning with global goals for public health and food innovation.

Publications

Physical, textural, microbiological, and sensorial properties and oxidative stability of chicken patty fortified with Maillard reaction products derived from salmon frame (Salmo salar) protein hydrolysate
Year: 2025

Impact of Chitooligosaccharide Conjugated Epigallocatechin Gallate and Non-Thermal High-Voltage Atmospheric Cold Plasma on Vibrio parahaemolyticus: An In Vitro Study and the Use in Blood Clam Meat
Year: 2025

Multidrug-Resistance of Vibrio Species in Bivalve Mollusks from Southern Thailand: Isolation, Identification, Pathogenicity, and Their Sensitivity toward Chitooligosaccharide-Epigallocatechin-3-Gallate Conjugate
Year: 2024

Conclusion

Mruganxi Harshad Sharma is an emerging researcher in microbiology and food science whose expertise in natural antimicrobials, molecular diagnostics, and environmental microbiology positions her to make meaningful contributions to global food safety, sustainable processing technologies, and public health through interdisciplinary research and innovation.

 

Shilpa Kumari | Biotechnology | Best Researcher Award

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Ms.Shilpa Kumari | Biotechnology | Best Researcher Award

 

Sharda University, India

Profile

Education

She is currently pursuing a Ph.D. at Sharda University since 2020, having completed her coursework with an impressive 84.5%. She holds an M.Sc. in Biotechnology from Chandigarh University, where she secured 79.6% in 2019. Prior to that, she earned her B.Sc. from HNB Garhwal Central University, Srinagar, in 2017 with a score of 66.7%. She completed her 12th grade in the Medical stream under CBSE in 2014 with 74.4% and her 10th grade in General Science in 2012, securing 75.5%.

 

Awards

She has been awarded the Sharda University Research Scholarship (SURS) by Sharda University since February 2021. She received a Silver Medal at the 8th Annual Meeting of the International Association of Zoologists and the 5th International Conference on Recent Trends in Life Sciences and Biotechnology held at Maharishi Markandeshwar (Deemed to be University), Haryana, in December 2024. Additionally, she was granted International Travel Support from the Science and Engineering Research Board (SERB), Department of Science and Technology, Government of India, to present her research at the University Malay, Kuala Terengganu, Malaysia, in August 2024. She secured 2nd Prize at the Anveshan International Convention 2023-2024 (North Zone), organized by the Association of Indian Universities (AIU) in January 2024. Furthermore, she won the Best Oral Presentation Award at the National Conference on Disease Diagnosis and Drug Development Against Human Pathogens, sponsored by DBT and organized by Muthyammal College of Arts and Science in November 2023.

Book chapters

1. Shilpa Kumari, Neha Verma, Anil Kumar, Sunita Dalal, and Kanu Priya. “Functional
overrepresentation analysis and their application in microbial pathogenesis.” In Systems Biology
Approaches for Host-Pathogen Interaction Analysis, pp. 171-179. Academic Press, 2024.
2. Neha Verma, Shilpa Kumari, Anil Kumar, and Kanu Priya. “Advancements in systems biologybased analysis of microbial pathogenesis.” In Systems Biology Approaches for Host-Pathogen
Interaction Analysis, pp. 181-190. Academic Press, 2024

Publication

NORMA SILVA | Biotechnology | Women Researcher Award

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Dr.Norma Silva | Biotechnology | Women Researcher Award

 

The university of Arizona, United States

Profile

Education

She holds a Biotechnology Engineering degree from the Technological Institute of Sonora (1991-1996) and a Master’s in Environmental Sciences and Sustainable Development from the Autonomous University of Sinaloa (2001-2004). She later earned a Ph.D. in Sciences with a Specialization in Biotechnology through the National Program (PNPC) of Biological Sciences of the Northwest, CONACYT, at the Technological Institute of Sonora (2010-2014). Additionally, she has obtained diplomas in teaching, generic competencies, and nutrition

Work experience

She worked as a Laboratory Technician at SABRITAS, S.A. de C.V. (1994-1998), where she was responsible for quality control of physicochemical parameters in raw materials, processes, and packaging lines. From 2001 to 2004, she served as a Professor at Colegio Sinaloa in Culiacán, teaching chemistry, biology, and food analysis. She then worked as an Adjunct Professor in the Department of Architecture and Environmental Engineering at the Technological Institute of Cajeme (ITESCA) from 2006 to 2008. Additionally, she held a dual role as a Professor and Academic Administrator in the Department of Biotechnology and Food Sciences at the Technological Institute of Sonora (ITSON) between 2001 and 2014. In 2011, she was an Adjunct Professor at Tecnológico de Monterrey, teaching Organic Chemistry in English. She later joined the University of Sonora (UNISON) as an Adjunct Professor from 2013 to 2016 and again in 2024. From 2017 to 2022, she worked as a Determined Research Professor at UNISON, focusing on biological sciences, particularly in the agri-food field and its connections to public health and the environment. Expanding her research internationally, she became an Associate Researcher at the University of Arizona’s Department of Environmental Sciences from 2021 to 2022. She continued her work there as a Visiting Professor with a Research Scholar position from 2023 to 2024 and is currently an Associate Researcher (2024-2025). Her research at the University of Arizona focuses on the innovation and development of biotechnological products using natural products.

Awards

She has received several distinctions throughout her career, including being recognized as a Distinguished Teacher at the Technological Institute of Sonora in 2006 and 2007. In 2017, she was honored as a Distinguished Citizen in CAJEME by the Interamerican University for Development in Cd. Obregón, Sonora. Her research excellence has been acknowledged by CONACYT’s National System of Researchers, where she was awarded the title of National Researcher Level C from January 1, 2016, to December 31, 2018. She advanced to National Researcher Level 1 in the area of Agricultural, Livestock, Forestry, and Ecosystem Sciences from 2019 to 2021 and continued at Level 1 in the area of Biotechnology and Agricultural Sciences for the period from January 1, 2021, to December 31, 2026.

Research Experience

She has extensive experience in research and development, demonstrating expertise in implementing technologies and innovative practices to enhance agricultural productivity, food security, and environmental sustainability. Her work focuses on utilizing scientific and technological tools to address complex challenges in the agri-food sector.

She completed a postdoctoral fellowship at the National Laboratory for Research in Food Safety (LANNIA), CONACYT, at the Center for Research in Food and Development (CIAD) (2016-2017), where she worked on the chemical and biological characterization of agro-industry products. Her research experience includes multiple research stays at CIAD: in 2004 at the Environmental Microbiology Laboratory (Culiacán Unit, Sinaloa), where she developed her master’s thesis on disinfection applications in mango products; in 2012 at the Antioxidant Laboratory (Hermosillo Unit, Sonora), where she evaluated the antioxidant capacities of agro-industrial products; and in 2013 at the Environmental Microbiology Laboratory (Culiacán Unit, Sinaloa), where she conducted her doctoral research on the characterization of antiviral studies of agro-industrial products.

Additionally, in 2016, she conducted a research stay at the Autonomous University of Mexico (UNAM), working at the Center for Genomic Sciences (CCG) in Cuernavaca, Morelos, focusing on the genomic characterization of bacteriophages isolated from agricultural valleys in Southern Sonora, Mexico.

Publication