Hanping Shi | Nutrition| Best Researcher Award

Dr. Hanping Shi | Nutrition| Best Researcher Award

Dr. Han Ping Shi, M.D., Ph.D., FACS, is an internationally recognized surgeon-scientist in gastrointestinal surgery and clinical nutrition 👨‍🔬. Born in Hubei, China 🇨🇳 (1961), he currently serves as Professor of Surgery and Surgeon-in-Chief at Beijing Shijitan Hospital, Capital Medical University 🏥. With over 30 years of clinical, research, and academic leadership, Dr. Shi has contributed extensively to surgical innovation and translational medicine 🧬. He has trained numerous graduate students 🎓 and held visiting scholar and postdoctoral roles in top U.S. institutions including Johns Hopkins and Rutgers 🏛️. As editor-in-chief and reviewer for major journals 📚, he actively shapes scientific discourse. He is a member of many national and international surgical societies 🌐 and has significantly advanced cancer metabolism, trauma care, and nutritional surgery 🍽️. Respected globally, Dr. Shi combines surgical excellence with academic distinction 🏅.

Profile

Education 🎓

🩺 M.D. – Wuhan University School of Medicine, Wuhan, China (1984)
📚 M.Med.S. – Second Military Medical University, Shanghai, China (1990)
🎓 Ph.D. – Second Military Medical University, Shanghai, China (1993)
📖 His educational foundation spans clinical medicine, military medical training, and advanced surgical research, establishing a base for international medical collaborations. He engaged in advanced studies at the National Defense University of Science and Technology 🎖️ and further developed his surgical acumen through postdoctoral training in the U.S., including Sinai Hospital/Johns Hopkins and New Jersey Medical School 🌎. His education reflects rigorous academic pursuit and hands-on surgical expertise 🧠.

Experience 👨‍🏫

Dr. Shi has served in various leadership roles across premier hospitals in China 🇨🇳. Since 2017, he has been Chairman & Surgeon-in-Chief at Beijing Shijitan Hospital 🏥. Previously, he held similar positions at Sun Yat-sen University and the Chinese Academy of Sciences 🔬. His U.S. experience includes fellowships and instructor roles at Johns Hopkins and Rutgers University from 1999–2002 🇺🇸. He has trained surgeons, managed departments, and advanced surgical nutrition and GI oncology 🦠. His editorial and academic leadership spans major journals and medical organizations 📘. From clinical to administrative excellence, Dr. Shi’s impact spans continents, nurturing a new generation of surgical leaders 💼.

Awards & Recognitions 🏅

🌟 Fellow of the American College of Surgeons (FACS)
🎖️ Editor-in-Chief of top journals including Electronic Journal of Metabolism and Nutrition of Cancer
🏅 Reviewer for the Chinese Medical Science and Technology Award, National Natural Science Foundation of China, and others
🎓 Advisor to 16+ postgraduate students
📘 Honored roles as Associate Editor for Clinical Nutrition, ESPEN, Journal of Cachexia, Sarcopenia and Muscle
🌐 Active member of elite surgical societies (ISS/SIC, IATSIC, IASMEN)
🥇 Former Vice Board Chairman, Chinese Clinical Medical Association
🛡️ Standing committee roles in trauma, cancer, and nutrition societies
His career is decorated with academic accolades, leadership honors, and international recognition in the surgical community 💫.

Research Interests 🔬

Dr. Shi’s research focuses on gastrointestinal surgery, surgical metabolism, cancer nutrition, trauma surgery, and translational medicine 🔍. His pioneering work on parenteral and enteral nutrition supports surgical recovery and cancer care 🍲. With deep interest in cachexia, wound healing, and inflammation, he integrates molecular biology with clinical outcomes 🧬. He promotes precision nutrition and individualized surgical support in oncology and critical care 💡. As an editorial board leader, he advances research in metabolism and surgical outcomes 📊. His U.S. postdoctoral work further refined his molecular approach to surgery and metabolism 🔬. Dr. Shi bridges East-West medical research through academic publications and society memberships 🌏.

Publications 
  • Effects of Glucomannan Supplementation on Type II Diabetes Mellitus in Humans: A Meta-Analysis

    Nutrients
    2023-01 | Journal article | Author
    CONTRIBUTORS: Zhanzhi Zhang; Yu Zhang; Xiaomei Tao; Yuying Wang; Benqiang Rao; Hanping Shi
  • Mid-Arm Muscle Circumference or Body Weight-Standardized Hand Grip Strength in the GLIM Superiorly Predicts Survival in Chinese Colorectal Cancer Patients

    Nutrients
    2022-12 | Journal article | Author
    CONTRIBUTORS: Tiantian Wu; Hongxia Xu; Yuanlin Zou; Jiuwei Cui; Kedi Xu; Mingming Zhou; Pengxia Guo; Haoqing Cheng; Hanping Shi; Chunhua Song et al.
  • The Association of Serum L-Carnitine Concentrations with the Risk of Cancer in Chinese Adults with Hypertension

    Nutrients
    2022-11 | Journal article | Author
    CONTRIBUTORS: Tong Liu; Chenan Liu; Xiaomeng Wang; Yaping Wei; Shuqun Li; Yun Song; Ping Chen; Lishun Liu; Binyan Wang; Hanping Shi
  • C‐Reactive Protein Trajectories and the Risk of All Cancer Types: A Prospective Cohort Study

    International Journal of Cancer
    2022-04-03 | Journal article
    Part of ISSN: 0020-7136
    Part of ISSN: 1097-0215

Hatice Özsoy | Surgical Nursing | Best Researcher Award

Dr. Hatice Özsoy | Surgical Nursing | Best Researcher Award

Dr. Hatice Özsoy is an Assistant Professor at Burdur Mehmet Akif Ersoy University, specializing in surgical nursing with a focus on perioperative care, patient comfort, and non-pharmacological interventions. She holds a PhD in Surgical Nursing from Ege University and has over a decade of experience in nursing education and research. Her work on postoperative thirst, hypothermia, and active warming has been widely recognized in international journals. She has authored multiple books, collaborated on various research projects, and is an active member of key nursing associations.

Profile

Education 🎓

Dr. Özsoy earned her PhD in Surgical Nursing from Ege University, where she focused on perioperative patient care and non-pharmacological interventions. She holds a master’s and bachelor’s degree in nursing, with specialized training in surgical care methodologies. Her academic journey includes research on perioperative thirst management, body temperature regulation, and patient comfort strategies. She has actively contributed to validating thirst-related scales and exploring innovative perioperative techniques to improve patient outcomes.

Experience 👨‍🏫

With extensive experience in academia and clinical nursing, Dr. Özsoy has worked as a lecturer, researcher, and consultant in perioperative care. She has conducted numerous research studies on surgical patient comfort, hypothermia prevention, and thirst management. She has supervised students, contributed to nursing curriculum development, and collaborated with healthcare institutions to improve perioperative care standards. Her expertise extends to non-pharmacological interventions in surgical settings, and she actively participates in international research projects and conferences.

Research Interests 🔬

Dr. Özsoy’s research focuses on perioperative nursing, with emphasis on thirst management, inadvertent hypothermia, patient comfort, and non-pharmacological interventions. She has explored the effects of preoperative warming techniques, the validation of thirst-related scales, and the impact of cold vapor applications on surgical patients. Her work aims to enhance patient well-being and improve perioperative care methodologies through evidence-based nursing practices.

Dr. Özsoy has been recognized for her contributions to surgical nursing, receiving awards for excellence in research, innovation, and academic leadership. She has been honored by various international organizations for her studies on postoperative thirst, patient comfort, and perioperative care. Her bibliometric study on thirst management has gained significant attention, and she has received accolades for her contributions to nursing education and clinical research.

Publications 📚