Dr.Pouya Farshbaf Aghajani | Artificial Intelligence | Best Scholar Award
Master of Science at University of Tehran, Iran
Education
- Master of Science in Food Engineering (Food Science and Chemistry) – University of Tehran (2020–2023)
Ranked 1st, GPA: 3.54/4
Thesis on ultrasound-assisted cultivation of Chlorella vulgaris for sustainable oil extraction. - Bachelor of Science in Biosystem Engineering (Food Engineering) – University of Tabriz (2016–2020)
Ranked 4th in GPA
Work Experience
- Scientific Research Association, University of Tehran – Teacher, offering training in international publications, software applications, and biomechanics.
- ISI Journal Reviewer – Certified reviewer for journals like Food Chemistry, providing expert evaluations.
- Assistant Editor-in-Chief – Frontiers in Food, Drug, and Natural Sciences, overseeing technical content.
Skills
- Technical Skills: Proficient in SOLIDWORKS, SPSS, Python, MATLAB, and laboratory tools like GC, HPLC, SEM, and freeze dryers.
- Soft Skills: Effective in teaching, team collaboration, time management, and problem-solving.
Awards and Honors
- Ranked 1st among master’s students, University of Tehran (2021)
- National graduate full scholarship, University of Tehran (2020)
- Ranked in the top 10% among undergraduate students, University of Tabriz (2019)
Teaching Experience
Instructor at the University of Tehran’s Scientific Research Association, teaching scientific writing, biomechanics applications, and English (IELTS-focused).
Research Focus
Publilcation
- “The Improvement of Freezing Time and Functional Quality of Frozen Mushrooms by Application of Probe-Type Power Ultrasound”
- Year: 2023
- Journal: Ultrasonics Sonochemistry
- “Dual-Stage Ultrasound in Deep Frying of Potato Chips; Effects on the Oil Absorption and the Quality of Fried Chips”
- Year: 2024
- Journal: Ultrasonics Sonochemistry
- “Revolutionizing Mushroom Identification: Improving Efficiency with Ultrasound-Assisted Frozen Sample Analysis and Deep Learning Techniques”
- Year: 2024
- Journal: Journal of Agriculture and Food Research
- “Innovative Modifications to Zarrouk Medium for Enhanced Cultivation of Spirulina (Arthrospira Platensis)”
- Year: 2024
- Journal: Available at SSRN