Mruganxi Harshad Sharma | Food Science and Technology | Best Researcher Award

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Ms. Mruganxi Harshad Sharma | Food Science and Technology | Best Researcher Award

Prince of Songkla University | Thailand.

Mruganxi Harshad Sharma is a dedicated and skilled microbiologist and food science researcher currently pursuing a PhD in Food Science and Technology at Prince of Songkla University, Thailand. With a strong academic foundation in microbiology, she brings hands-on expertise in molecular diagnostics, food safety, and environmental microbiology. She has contributed to cutting-edge research on the antimicrobial effects of natural compounds and non-thermal processing techniques in seafood safety. Previously, she worked as a microbiologist at the Environmental Audit Cell of the Gujarat Pollution Control Board and as a lab technician at Veer Narmad South Gujarat University. Mruganxi is known for her precision in lab techniques, data analysis, and her proactive participation in scientific events. She has received recognition for her oral presentations and has published multiple research articles in international journals. With a keen interest in sustainable food safety solutions, she is poised to make impactful contributions to global food quality and public health.

Profile

Scopus

Education

Mruganxi Sharma’s educational journey reflects a progressive specialization in microbiology and food science. She is currently pursuing a PhD in Food Science and Technology at Prince of Songkla University, Thailand, focusing on sustainable seafood preservation using natural antimicrobials and non-thermal technologies. She holds an M.Sc. in Microbiology from Veer Narmad South Gujarat University, Surat, with a dissertation on the functional metagenomics of poultry respiratory tracts. Her undergraduate degree, a B.Sc. in Microbiology, was obtained from Shree Ramkrishna Institute of Computer Education and Applied Sciences, Surat. She also completed her H.S.Eat Jay Ambe Vidhyabhavan ( and her S.S.E  from Divine Child High School (CBSE). Throughout her education, she has actively engaged in conferences, training programs, and technical courses that have enhanced her lab, data analysis, and research communication skills. Her academic record illustrates a solid foundation in microbiological principles and environmental health.

Experience

Mruganxi has acquired valuable professional experience through roles that integrate laboratory diagnostics, environmental science, and food microbiology. As a microbiologist with the Environmental Audit Cell under the Gujarat Pollution Control Board , she conducted standardized microbiological analyses on water and air quality, ensuring compliance with environmental regulations. Before that, she worked as a Lab Technician at the RT-PCR Laboratory of Veer Narmad South Gujarat University, where she performed PCR-based molecular testing for viral markers, DNA/RNA extraction, and reagent preparation. These roles equipped her with strong technical abilities in microbial analysis, laboratory maintenance, environmental audits, and molecular diagnostics. Her skills extend to bioinformatics, data handling, and quality control procedures. Her professional journey highlights her commitment to precision, sustainability, and innovation, making her well-suited for advanced scientific research in microbiological and food technology domains.

Awards and Honors

Mruganxi Sharma has received notable recognition for her academic and extracurricular accomplishments. Most prominently, she was awarded the Best Graduate Student Oral Presentation Award at the International Symposium on Natural Product Innovation and Commercialization (NPIC) in Satun, Thailand (November 2024). During her academic journey, she participated in various national and international scientific conferences and webinars, showcasing her engagement with cutting-edge research. She has been actively involved in competitions such as the Quiz Competition organized by the Uttarakhand Pollution Control Board on World Water Day and multiple inter-college biology and microbiology events organized by UGAM, where she won a 3rd prize for a biology model presentation and participated in drama and quiz competitions. Additionally, she earned sports honors in school for skating, karate, darts, and dance, demonstrating her well-rounded personality and leadership spirit in academic and co-curricular platforms.

Research Focus

Mruganxi’s research centers on sustainable food preservation through the application of natural antimicrobials and non-thermal processing technologies. Her PhD thesis investigates the prevalence of Vibrio spp. in bivalve mollusks and evaluates the synergistic effects of chitooligosaccharides (COS) and COS-epigallocatechin gallate conjugates, along with high-voltage atmospheric cold plasma, to inhibit bacterial activity in seafood. This innovative approach addresses critical food safety concerns while promoting eco-friendly preservation strategies. She has co-authored multiple research articles published in reputed journals, exploring topics like multidrug-resistant Vibrio strains, the fortification of meat products using Maillard reaction products, and in vitro antibacterial mechanisms of bioactive compounds. Her Master’s dissertation on the metagenomics of poultry respiratory tracts reflects her early focus on functional microbial communities. Her work integrates microbiology, food technology, and environmental health, contributing to safer, more sustainable food systems and aligning with global goals for public health and food innovation.

Publications

Physical, textural, microbiological, and sensorial properties and oxidative stability of chicken patty fortified with Maillard reaction products derived from salmon frame (Salmo salar) protein hydrolysate
Year: 2025

Impact of Chitooligosaccharide Conjugated Epigallocatechin Gallate and Non-Thermal High-Voltage Atmospheric Cold Plasma on Vibrio parahaemolyticus: An In Vitro Study and the Use in Blood Clam Meat
Year: 2025

Multidrug-Resistance of Vibrio Species in Bivalve Mollusks from Southern Thailand: Isolation, Identification, Pathogenicity, and Their Sensitivity toward Chitooligosaccharide-Epigallocatechin-3-Gallate Conjugate
Year: 2024

Conclusion

Mruganxi Harshad Sharma is an emerging researcher in microbiology and food science whose expertise in natural antimicrobials, molecular diagnostics, and environmental microbiology positions her to make meaningful contributions to global food safety, sustainable processing technologies, and public health through interdisciplinary research and innovation.

 

Vanesa Sánchez-Martín | Ciencia de los Alimentos | Best Researcher Award

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Dr. Vanesa Sánchez-Martín | Ciencia de los Alimentos | Best Researcher Award

Dr. Vanesa Sánchez Martín is a Spanish biologist and pharmacologist specializing in food science, pharmacognosy, and nutraceuticals. She earned her PhD in Pharmacy from Universidad Complutense de Madrid (UCM), graduating Summa Cum Laude in 2020. Currently, she works as a postdoctoral researcher at the Food Bioscience Group (CIAL, UAM-CSIC), focusing on the health benefits and sustainability of novel foods. Her academic background is reinforced by a Master’s in Therapeutic Targets and a Bachelor’s in Biology from Universidad de Alcalá. With substantial teaching experience at both UCM and Universidad Europea de Madrid, she also contributes to thesis supervision and academic panels. She actively participates in scientific communication, congresses, and public outreach, such as Science Week. Dr. Sánchez Martín has authored peer-reviewed articles and engages in research on functional foods, immunomodulation, and metabolic health. Her multidisciplinary work bridges pharmacology, nutrition, and cellular signaling for sustainable healthcare innovations.

Profile

🎓 Education

Dr. Sánchez Martín holds a PhD in Pharmacy (2017–2020) from Universidad Complutense de Madrid, where she studied the molecular basis of antitumoral activity from hispanolone derivatives. She achieved the highest academic distinction: Summa Cum Laude. Prior to that, she completed a Master’s degree in “Therapeutic Targets in Cellular Signaling: Research and Development” (2014–2015) at Universidad de Alcalá, providing her with strong expertise in biomedical signaling pathways. Her academic journey began with a Bachelor’s in Biology (2010–2014), also from Universidad de Alcalá. She has taken over 15 specialized training courses, including bioinformatics, animal experimentation, pedagogy, and fluorescence imaging. Additionally, she has actively attended seminars in oncology, immunology, and molecular medicine at top Spanish institutions such as Instituto de Salud Carlos III. Her continuous training underlines her multidisciplinary foundation and strong alignment with the rapidly evolving fields of pharmacology, food science, and research methodology.

🧪 Experience

Dr. Sánchez Martín’s professional experience spans academic research, university-level teaching, and scientific communication. She is currently a postdoctoral researcher at the Instituto de Investigación en Ciencias de la Alimentación (CIAL), working under Dr. Dolores del Castillo on food bioactivity and novel sustainable foods. From 2021–2022, she was a postdoctoral researcher in the Department of Nutrition and Food Science, UCM. Earlier, she served as an Associate Professor at Universidad Europea de Madrid, where she also coordinated the Human Genetics course. She has collaborated in practical teaching and seminars at UCM’s Veterinary Faculty. Beyond teaching, she has evaluated bachelor’s theses and supervised student research, including Erasmus+ interns. She has contributed to public outreach via Science Week and CSIC media and participated in international conferences like Food4Future and SEDCA. Her experience highlights a balance between research, education, and public engagement in biomedical and nutritional sciences.

🏅 Awards and Honors

Dr. Sánchez Martín has consistently demonstrated excellence throughout her academic and professional career. Her PhD was awarded Summa Cum Laude, a distinction reserved for top-performing doctoral researchers. She has been selected as an evaluator for undergraduate thesis defenses at prestigious institutions like the Basque Culinary Center, underscoring her academic leadership. Her work on sustainable food innovations has been featured by the Spanish National Research Council (CSIC), notably the widely cited report on anti-inflammatory compounds from coffee husk pulp. She has also actively contributed to high-level scientific outreach activities, including Science Week and seminars at the Instituto de Salud Carlos III. In addition, her research group has been recognized in leading journals, and she has presented at major international conferences, including the Spanish Society of Nutrition (SEÑ). These accolades reflect her multidisciplinary impact across pharmacology, food science, and public health.

🔬 Research Focus

Dr. Vanesa Sánchez Martín’s research bridges pharmacology, nutrition, and biotechnology, with a focus on the development of novel bioactive compounds for therapeutic and nutraceutical applications. Her doctoral work investigated the molecular mechanisms of antitumor agents derived from hispanolone. As a postdoctoral researcher, her studies center on food sustainability and metabolic health, particularly through the valorization of agri-food by-products like coffee leaves and cocoa pods. She co-authored research under review exploring the immunomodulatory properties of honey-propolis mixtures. Additionally, she investigates dietary impacts on inflammation and microbiota through natural compounds. Her expertise encompasses fluorescence imaging, cellular signaling, and high-throughput screening. Recent publications and conference presentations emphasize the pharmaceutical potential of functional foods. By combining pharmacological precision with nutritional applications, her research aims to address public health challenges through innovative, sustainable solutions.

✅ Conclusion

Dr. Vanesa Sánchez Martín is a dedicated and multidisciplinary scientist whose research in pharmacology, food bioactivity, and sustainable nutrition bridges scientific innovation and public health, underscored by academic excellence, teaching contributions, international collaborations, and impactful outreach.

Publications

  • Bee products as an alternative for the preservation of nitrate and nitrite-reduced dry fermented sausages

    Food Bioscience
    2024 | Journal article
    DOI: 10.1016/j.fbio.2024.104048

  • Coffee leaves: a natural source of compounds for reducing body fat accumulation

    The 5th International Electronic Conference On Foods
    2024 | Conference paper | Author
    SOURCE-WORK-ID:

  • Effect of in vitro human colonic fermented coffee melanoidins on colon cancer cell proliferation

    The 5th International Electronic Conference On Foods
    2024 | Conference paper | Author
    SOURCE-WORK-ID:

  • Novel foods for a sustainable health. Abstracts of the XXXIII Congress of the Spanish Society of Nutrition / Sociedad Española de Nutrición (SEÑ) and X Meeting of Young Researchers.

    Journal of Physiology and Biochemistry
    2024 | Conference paper | Author
    DOI: 10.1007/s13105-024-01031-0
    SOURCE-WORK-ID:

 

 

 

 

 

Mostapha Brahmi | Toxicology | Best Researcher Award

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Dr. Mostapha Brahmi | Toxicology | Best Researcher Award

Biochemistry at University of Relizane, Algeria

Dr. Mostapha Brahmi is a distinguished researcher and educator in biochemistry and toxicology, recognized for his contributions to understanding the biological impacts of xeno-biotics and essential oil characterization. With an impressive academic and professional trajectory, he serves as a mentor to aspiring scientists and as an active contributor to advancing toxicology and biochemistry research. His dedication is evident through his prolific publications, collaborations with international research institutions, and leadership in academic programs. Dr. Brahmi’s work reflects a commitment to addressing global challenges in toxicology and natural product research, making him a notable figure in his field.

Profile

Google Scholar

Education

Dr. Brahmi completed his Doctorate in Biochemistry and Experimental Toxicology in 2020 from the Université Dr Tahar Moulay Saida, Algeria. Prior to this, he earned a Master’s degree in Biochemistry and Cell Physiology in 2015 from the same university and a Higher Studies Diploma in Biochemistry in 2012 from Université d’Oran Es-Senia. His foundational education began with a Bachelor’s degree in Natural and Life Sciences in 2008 from Lycée Abdelmoumen, Saida, Algeria. This progressive educational journey reflects his consistent focus on advancing his expertise in biochemistry and related disciplines.

Professional Experience

Dr. Brahmi is currently an Associate Lecturer at the National Institute of Higher Paramedical Training, Saida, Algeria, where he teaches toxicology, pharmacology, and pharmacy. Since 2022, he has also been serving as a Lecturer at the University of Relizane, Algeria, teaching biochemistry, enzymology, and toxicology. Additionally, he oversees the Master’s program in Applied Biochemistry at the Department of Biological Sciences, demonstrating his leadership and commitment to academic excellence. Dr. Brahmi has also engaged in foreign research internships in Belgium and France, further enriching his professional portfolio.

Research Interests

Dr. Brahmi’s research focuses on the extraction, purification, and characterization of essential oils and their biological activities. He investigates the toxicological impacts of xeno-biotics, including heavy metals, pesticides, and mycotoxins, on neurotoxicity, hepatotoxicity, and nephrotoxicity. His work also explores the therapeutic potential of natural products in mitigating toxicological effects, contributing to advancements in experimental toxicology and pharmacological applications. His research bridges the gap between natural product chemistry and toxicology, making significant contributions to the scientific understanding of bioactive compounds.

Research Skills

Dr. Brahmi excels in various research methodologies, including in vivo and in vitro biological evaluations, essential oil characterization, and toxicological assays. His expertise extends to assessing neurotoxic, hepatotoxic, and nephrotoxic effects of environmental toxins. Additionally, he is skilled in mentoring and supervising postgraduate students, with a record of guiding 10 Master’s students and co-supervising two doctoral candidates. His editorial contributions to scientific journals and his ability to synthesize complex data further highlight his exceptional research skills.

Awards and Honors

Dr. Brahmi has received recognition for his scholarly contributions through invitations to present at conferences and serve on editorial boards of journals such as Advances in Traditional Medicine and Natural Product Research. His 28 publications in international journals, four authored books, and 35 scientific presentations underscore his academic impact. His dedication to fostering scientific understanding has positioned him as a respected figure in the fields of biochemistry and toxicology.

Publications

Preliminary Study of the Pre-Germinative Treatments of Juniperus oxycedrus L. and Pistacia lentiscus L. in the Saida Region (Western Algeria)

  • Authors: SA Aouadj, M Zouidi, A Allam, M Brahmi, M Djebbouri, Y Nasrallah, …
  • Journal: Biodiversity: Research and Conservation
  • Volume: 67, Pages 13–20
  • Citations: 11
  • Publication Year: 2022

Effets Prophylactiques de l’Huile Essentielle de Syzygium aromaticum Chez les Rats Wistar en Développement Coexposés au Plomb et au Manganèse

  • Authors: DEH Adli, K Kahloula, M Slimani, M Brahmi, M Benreguieg
  • Journal: Phytothérapie
  • Citations: 9
  • Publication Year: 2017

The Therapeutic Effect of Cinnamomum cassia Essential Oil Against Hepatotoxicity Induced by Co-Exposure to Lead and Manganese in Developing Wistar Rats

  • Authors: DEH Adli, M Brahmi, K Kahloula, W Arabi, B Bouzouira, M Talatizi, …
  • Journal: Journal of Drug Delivery and Therapeutics
  • Volume: 10 (5), Pages 49–55
  • Citations: 7
  • Publication Year: 2020

Evaluation of the Therapeutic Effects of Mentha spicata Essential Oil at the Liver Level in Developing Wistar Rats Co-Exposed to Lead and Manganese

  • Authors: M Brahmi, DEH Adli, M Slimani, W Arabi, N Taibi, K Kahloula
  • Journal: Carpathian Journal of Food Science & Technology
  • Volume: 11 (2)
  • Citations: 7
  • Publication Year: 2019

The Efficiency of Syzygium aromaticum Essential Oil Against Renal Intoxication by Lead in Rats During Development

  • Authors: DEH Adli, K Hachem, M Benreguieg, M Brahmi, K Kahloula, S Miloud
  • Journal: Bioscience Research
  • Volume: 15 (3), Pages 2126–2133
  • Citations: 7
  • Publication Year: 2018

Prophylactic Effects of Syzygium aromaticum Essential Oil on Developing Wistar Rats Co-Exposed to Lead and Manganese

  • Authors: DEH Adli, K Kahloula, M Slimani, M Brahmi, M Benreguieg
  • Journal: Phytothérapie
  • Pages: 1–7
  • Citations: 6
  • Publication Year: 2017

Conclusion

Dr. Mostapha Brahmi is an accomplished biochemist and toxicologist whose contributions have advanced the understanding of natural products and toxicology. With a solid educational foundation, extensive professional experience, and a keen interest in impactful research, he embodies the qualities of an innovative and committed scientist. His ability to mentor students, produce high-quality research, and collaborate internationally underscores his role as a leader in his field. Dr. Brahmi’s achievements make him a compelling candidate for recognition and awards celebrating excellence in research.