Ghedeir Alshammari | Nutrition | Best Researcher Award

Prof. Ghedeir Alshammari | Nutrition | Best Researcher Award

King Saud University | Saudi Arabia

Ghedeir Alshammari is an Associate Professor of Nutrition in the Department of Food Science and Nutrition at King Saud University, Riyadh. With a career dedicated to advancing nutrition research, he specializes in obesity management, diabetes care, clinical nutrition, and the role of dietary intake in disease prevention. His professional journey reflects a unique integration of academic leadership, clinical practice, and research excellence. Dr. Alshammari has significantly contributed to the field through his teaching, administrative roles, and extensive publications in reputed journals. His expertise extends beyond academia into national and international platforms, where he has played vital roles in nutrition societies, research ethics committees, and scientific conferences. He has led several initiatives to improve nutritional care and enhance public health awareness in Saudi Arabia and beyond. Recognized for his impactful contributions, he continues to influence the global nutrition community with innovative research and evidence-based practices

Profile

ORCID 

Education

Ghedeir Alshammari holds a strong academic foundation in nutrition and food sciences, marked by his pursuit of higher education in Saudi Arabia and the United Kingdom. He began his academic journey with a Bachelor’s degree in Food Science and Nutrition from King Saud University, where his interest in clinical nutrition and public health nutrition developed. He was certified as a diabetic dietician by the Saudi Health Specialist Council, further enriching his clinical expertise. Driven by a passion for advanced research, he pursued a Master’s degree in Nutrition, focusing on nutritional status assessment for maintenance hemodialysis patients, which later culminated in a published scientific work. His quest for deeper knowledge led him to the University of Nottingham, where he earned a Ph.D. in Nutrition with specialization in obesity management. His educational background blends clinical training, academic rigor, and applied research, enabling him to bridge patient-centered care with scientific innovation.

Experience

Ghedeir Alshammari career reflects extensive experience in clinical practice, academia, and leadership. He began as a Clinical Dietitian at King Khaled University Hospital, where he provided dietary management for in-patients and out-patients. His dedication to advancing nutrition education led him to serve as a Lecturer in the Ministry of Health, teaching clinical nutrition and training healthcare professionals. As an Associate Professor at King Saud University, he has specialized in obesity and diabetes management, nutritional genomics, and dietary strategies. Beyond teaching, he has taken on leadership roles, serving as Head of the Department of Food Science and Nutrition, Vice President of the Saudi Society of Food Science and Nutrition, and member of various research and ethics committees. He has conducted numerous training programs across Saudi Arabia to enhance clinical nutrition practices. His work demonstrates a balance of academic leadership, clinical expertise, and public health advocacy in nutrition.

Awards and Honors

Ghedeir Alshammari has been recognized for his excellence in research and academic contributions with multiple awards and honors. His Ph.D. research at the University of Nottingham was selected among the top research projects and showcased at the prestigious Postgraduate Research Showcase, highlighting its global significance in nutrition and obesity management. He achieved third place as one of the best doctoral researchers at the same event, demonstrating the originality and impact of his work. His research paper on steroid hormones and adipogenic markers received recognition as one of the most outstanding contributions at the International Conference on Environmental, Biomedical, and Biotechnology, affirming his role as a leading researcher in clinical nutrition and molecular studies. Beyond research awards, his contributions in teaching, public health, and professional service have also earned him respect in academic and clinical communities. These accolades reflect his enduring commitment to scientific advancement and nutritional health promotion

Research Focus

Ghedeir Alshammari research primarily focuses on the intersection of clinical nutrition, obesity, and metabolic health. His studies address obesity management strategies, insulin resistance, and the role of functional foods in disease prevention. He has contributed to understanding the genetic and molecular aspects of nutrition, particularly the influence of dietary components on gene expression and inflammatory markers. His investigations span diverse areas, including anti-obesity effects of natural extracts, nutritional interventions in diabetes, antioxidant properties of bioactive compounds, and molecular mechanisms underlying metabolic disorders. He also explores the therapeutic potential of traditional foods and herbal extracts in improving metabolic outcomes and reducing disease risk. His work integrates laboratory-based studies, clinical observations, and public health applications, making it both translational and impactful. With a strong publication record, his research continues to provide innovative insights into how diet and nutrition can be harnessed to address global health challenges

 

Publications

 

Factors Associated with the Prevalence of Psychiatric Disorders Among Saudi Adults in the Eastern Region and Their Health Implications
Year: 2024

Isoliquiritigenin Prevents the Development of Nephropathy by an HFD in Rats Through the Induction of Antioxidant Production and Inhibition of the MD-2/TLR4/NF-κB Pathway
Year: 2024

Royal Jelly Exerts a Potent Anti-Obesity Effect in Rats by Activating Lipolysis and Suppressing Adipogenesis
Year: 2024

Conclusion

Ghedeir Alshammari is a distinguished academic and clinical nutrition expert whose career integrates education, research, and leadership to advance obesity and diabetes management, nutritional genomics, and dietary health strategies, making him a leading contributor to food and nutrition sciences in Saudi Arabia and globally

Carmen-Corina Radu | Cardiovascular diseases | Best Faculty Award

Dr. Carmen-Corina Radu | Cardiovascular diseases | Best Faculty Award

Prof. Radu Carmen-Corina is a distinguished forensic medicine expert from Târgu Mureș, Romania, serving as Professor and Head of the Forensic Medicine Department at “George Emil Palade” University of Medicine, Pharmacy, Science and Technology. She holds a Ph.D. in Medical Sciences and has over two decades of experience in academic and clinical forensic pathology. Her professional journey includes progressive roles from junior teaching assistant to associate professor at the University of Oradea and forensic specialist to head of the institute at the Institute of Forensic Medicine, Târgu Mureș. She has actively led and participated in numerous EU-funded cross-border projects and serves as director of a university research center. Prof. Radu is recognized internationally, has delivered Erasmus teaching modules, and is a member of major forensic COST Actions. Her expertise spans forensic pathology, emergency medical response, and interdisciplinary collaboration, with 50 indexed publications and an H-index of 9 reflecting her impactful contributions.

Profile

Education 🎓

Prof. Radu holds a Doctor of Medical Sciences from Victor-Babeș University of Medicine and Pharmacy, Timișoara, with a thesis on forensic evidence in collective accidents. She earned her M.D. from the University of Oradea and a Master’s degree in European Public Health Management. She completed extensive training in health service management, forensic psychiatry, adult education (certified trainer), emergency management, and project leadership through Romanian government programs and EU-funded initiatives. Her postdoctoral training emphasized advanced research management and forensic psychiatric expertise. She holds official certification as a Primary Forensic Pathologist from the Ministry of Health, Romania. Additional qualifications include certifications in civil protection, forensic identification, and participation in international training such as CRANIO FACIAL ANALYSIS (Face Lab, Liverpool), and victim identification training at the University of Debrecen. She demonstrates multilingual capabilities with Cambridge-certified English (C1/B2) and Romanian as her mother tongue, enabling active participation in international collaborations and teaching activities.

Experience 👨‍🏫

Prof. Carmen-Corina Radu has over 20 years of academic and clinical forensic experience. Since 2001, she has taught at the University of Oradea and “George Emil Palade” University of Medicine and Pharmacy, progressing from Junior Assistant to Head of the Forensic Medicine Department. She is a Primary Forensic Pathologist and the current Head of the Institute of Forensic Medicine, Târgu Mureș. Her roles included head of works, associate professor, and scientific researcher. She directed the Mobile Forensic Laboratory project (HURO/0801/153), coordinated cross-border emergency forensic response initiatives, and served as an expert consultant in EU-funded health projects. She’s been involved in capacity building, served on interdisciplinary research teams, and lectured under Erasmus mobility programs. Her communication and leadership skills underpin her management of institutional research centers, interdisciplinary collaborations, and mentoring of young researchers. She also contributes to project implementation and cross-institutional partnerships across Romania and Hungary, reinforcing forensic science in regional systems.

Awards & Recognitions 🏅

Prof. Radu has received national and international recognition for her contributions to forensic medicine and cross-border research. She was the project manager for the awarded HURO/0801/153 forensic mobile lab project and a consultant in the €1.9M HURO/0802/082_AF initiative. Her participation in high-impact COST Actions—CA22106 (Migrant Disaster Victim Identification) and CA21137 (Dementia and Culture)—underscores her international standing. She received Erasmus+ teaching grants for exchanges at the University of Debrecen and participated in the prestigious 19th Biennial IACFI meeting (Liverpool, 2021). She holds national certifications in forensic medicine, public health, emergency response, and civil protection. Prof. Radu has earned respect for her leadership in scientific and education projects and her role in developing interdisciplinary forensic research networks. Her career is supported by an impressive Web of Science profile with 50 indexed publications and an H-index of 9, reflecting the scholarly impact and international collaboration she sustains through publications, lectures, and project-based initiatives.

Research Interests 🔬

Prof. Radu Carmen-Corina’s research is anchored in forensic pathology, disaster victim identification, forensic psychiatric expertise, and medical evidence in emergency contexts. Her doctoral and postdoctoral work explored the administration of forensic evidence in collective accidents and advanced forensic case management. She led cross-border projects involving mobile forensic labs and emergency forensic responses in partnership with the University of Debrecen. Her recent research includes European collaborative efforts through COST Actions on migrant victim identification and cultural aspects of dementia. Prof. Radu also focuses on the forensic application of DNA databases, craniofacial reconstruction, and ethical implications in forensic science. She actively participates in projects aimed at improving interdisciplinary cooperation and standardizing forensic procedures across borders. Her directorship of a university research center supports multidisciplinary research in medical, pharmaceutical, and dental sciences. With over 50 indexed publications and strong involvement in international conferences, her work bridges practical forensic application with academic innovation.

Publications