Luisa Pozzo | Neuroscience | Best Paper Award

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Dr. Luisa Pozzo | Neuroscience | Best Paper Award Ā Ā šŸ†

Researcher at IBBA-CNR, Italy

Dr. Luisa Pozzo is a Researcher at the Institute of Agricultural Biology and Biotechnology of the National Research Council (CNR-IBBA) since 2011. She holds a degree in Veterinary Medicine from the University of Turin (2007) and a PhD in Veterinary Sciences (2011) from the same university. Dr. Pozzo also earned a Master’s degree in Food Science from the University of Pisa (2013). Her research focuses on the bio-functional characterization of food products, particularly their role in managing inflammation and oxidative stress in chronic degenerative diseases like diabetes and cardiovascular issues. She has worked internationally in France, Poland, and Spain and currently holds a teaching position at the University of Pisa. With an H-index of 17 and over 663 citations, Dr. Pozzo has made significant contributions to the fields of food science, nutraceuticals, and health research.

Profile

SCOPUS

ORCID

Education šŸŽ“:

Dr. Luisa Pozzo completed her education with a strong focus on veterinary medicine and food science. She graduated in 2007 with a degree in Veterinary Medicine from the University of Turin. Following this, she pursued advanced studies and earned her PhD in Veterinary Sciences (XXIII cycle) from the same university in 2011. Further expanding her expertise, she obtained a 2nd level Master’s degree in “Food Science: quality, safety and human nutrition” from the University of Pisa in 2013. Dr. Pozzo also gained international experience during her PhD training at the Mycotoxicology Unit of the ENVT in France in 2010. This educational background has provided her with a robust foundation in both veterinary science and food-related research, fueling her work in areas like food bio-functionality and chronic disease prevention.

Work Experience šŸ’¼:

Dr. Luisa Pozzo has extensive research and teaching experience in the fields of veterinary medicine, food science, and nutrition. Since 2011, she has been a Researcher at the Institute of Agricultural Biology and Biotechnology of the National Research Council (CNR-IBBA), where she focuses on the bio-functional properties of food products in relation to chronic diseases. Her international experience includes a PhD training at the Mycotoxicology Unit at ENVT in France (2010), and research roles as a Host Researcher at the Institute of Animal Reproduction and Food Research in Poland (2015) and IATA CSIC in Spain (2018). Since 2016, Dr. Pozzo has been a university lecturer at the University of Pisa, teaching Applied Nutraceuticals in the Human Nutrition Sciences program. Additionally, she has served as a Section Editor for the Polish Journal of Food and Nutrition Sciences since 2019 and has been a technical-scientific expert for the Italian Ministry of Economic Development. Her work has contributed to advancing the understanding of foodā€™s role in health, with particular emphasis on antimicrobial and prebiotic effects.

Skills šŸ”

Dr. Luisa Pozzo possesses a diverse skill set spanning veterinary medicine, food science, and nutrition research. Her expertise includes the bio-functional characterization of food products, with a focus on their role in preventing inflammation and oxidative stress associated with chronic degenerative diseases such as diabetes, cardiovascular diseases, and neurodegenerative disorders. She is skilled in using in vivo models (mice and rats) for testing the interactions between food products and drug metabolism. Additionally, Dr. Pozzo has expertise in antimicrobial and prebiotic effects of food products and bioactive compounds through in vitro testing. Her strong academic background and international research experience have equipped her with advanced skills in scientific communication, project evaluation, and academic mentorship, particularly in the fields of applied nutraceuticals and human nutrition.

Awards and Honors šŸ†

Dr. Luisa Pozzo has received notable recognition for her contributions to the fields of food science and nutrition. In addition to her academic achievements, she has been acknowledged for her role as a Section Editor for the Polish Journal of Food and Nutrition Sciences (PJFNS) since 2019, where she contributes to advancing nutritional research. Her expertise has also been sought by the Italian Ministry of Economic Development (MiSE), where she has served as a technical-scientific expert for the evaluation of research projects under the Fund for Sustainable Growth. Furthermore, Dr. Pozzoā€™s dedication to international academic collaboration was recognized through a Staff Mobility for Teaching Assignments (STA) under the Erasmus+ Mobility Program in 2022, further cementing her standing in the global scientific community.

Research Interests:

Dr. Luisa Pozzo’s research interests center around the bio-functional characterization of food products, focusing on their protective roles in combating inflammation and oxidative stress associated with chronic degenerative diseases, including diabetes, cardiovascular diseases, neurodegenerative diseases, and chronic respiratory conditions. She is particularly interested in understanding the interactions between food products, bioactive compounds, and drug metabolism, using in vivo models (mice and rats) to explore these effects. Additionally, Dr. Pozzo investigates the antimicrobial and prebiotic properties of food products, seeking to identify potential health benefits and applications in disease prevention and management. Her research aims to contribute to the development of nutraceutical strategies for improving public health.

šŸ“š PublicationsĀ 

  • Title: Probing the Alterations in Mice Cecal Content Due to High-Fat Diet
    • Authors: Trouki, C., Campanella, B., Onor, M., Longo, V., Bramanti, E.
    • Journal: Food Chemistry
    • Year: 2024
    • Volume/Issue: 455, 139856
    • Citations: 0
  • Title: Assessment of the Antioxidant and Hypolipidemic Properties of Salicornia europaea for the Prevention of TAFLD in Rats
    • Authors: Souid, A., Giambastiani, L., Castagna, A., Pozzo, L., Vornoli, A.
    • Journal: Antioxidants
    • Year: 2024
    • Volume/Issue: 13(5), 596
    • Citations: 3
  • Title: Characterization and Stability Evaluation of Egyptian Propolis Extract Nano-Capsules and Their Application
    • Authors: Amin, A.A., Mahmoud, K.F., Salama, M.F., Seliem, E.I., Ibrahim, M.A.
    • Journal: Scientific Reports
    • Year: 2023
    • Volume/Issue: 13(1), 16065
    • Citations: 2
  • Title: Chlamydomonas agloeformis from the Ecuadorian Highlands: Nutrients and Bioactive Compounds Profiling and In Vitro Antioxidant Activity
    • Authors: Grande, T., Vornoli, A., Lubrano, V., Echeverria, M.C., Pozzo, L.
    • Journal: Foods
    • Year: 2023
    • Volume/Issue: 12(17), 3147
    • Citations: 4
  • Title: Characterization of Antioxidant and Antimicrobial Activity and Phenolic Compound Profile of Extracts from Seeds of Different Vitis Species
    • Authors: Pozzo, L., Grande, T., Raffaelli, A., Amarowicz, R., Karamać, M.
    • Journal: Molecules
    • Year: 2023
    • Volume/Issue: 28(13), 4924
    • Citations: 9
  • Title: In Vitro Characterization of Antioxidant, Antibacterial, and Antimutagenic Activities of the Green Microalga Ettlia pseudoalveolaris
    • Authors: Vornoli, A., Grande, T., Lubrano, V., Pozzo, L., Echeverria, C.
    • Journal: Antioxidants
    • Year: 2023
    • Volume/Issue: 12(6), 1308
    • Citations: 5

ConclusionĀ 

Given Dr. Luisa Pozzo’s extensive research on the bio-functional roles of food in chronic disease prevention, her strong academic credentials, and her contributions to the field of nutraceuticals, she is a highly suitable candidate for the Research for Best Paper Award. Her research not only enhances our understanding of food’s potential to improve health but also paves the way for innovative solutions to combat chronic diseases.

 

 

Assist Prof Dr.Ching-Yi Lin | Neurodegenerative diseases | Excellence in Research |

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Assist Prof Dr.Ching-Yi Lin | Neurodegenerative diseases | Excellence in Research |

Assist Prof Dr.Ching-Yi Lin ,Cleveland Clinic,Excellence in Research

 

Dr. Ching-Yi Lin is an esteemed Associate Professor at the Cleveland Clinic, renowned for her excellence in research. Her work focuses on advancing medical science and improving patient outcomes through innovative research methodologies and clinical applications. Dr. Linā€™s contributions to the field have been widely recognized, making her a leading figure in her specialty.

Profile:

Scopus

Education

I completed my undergraduate studies at National Chung-Hsing University in Taiwan, where I earned a Bachelor of Science in Veterinary Medicine in 1993. Following this, I pursued a Master of Science in Veterinary Virology at the same institution, graduating in 1995. Building on this foundation, I obtained my Ph.D. in Molecular Medicine from National Taiwan University in 2001. To further specialize my expertise, I undertook postdoctoral training in Neurosciences at the University of California, Irvine, where I completed the program in 2004.

Positions, Scientific Appointments, and Honors:

Since 2018, I have been serving as a Staff Scientist in the Department of Neurosciences at the Cleveland Clinic in Cleveland, OH. Prior to this role, I worked as Project Staff in the same department from 2013 to 2018. During this period, I was also a member of the Editorial Board for the World Journal of Anesthesiology. I have been an Assistant Professor in the Department of Medicine at the Cleveland Clinic Lerner College of Medicine at Case Western Reserve University (CWRU) since 2011. Additionally, I have served as a scientific mentor for The Office of Civic Education Initiatives Science Internship Program at the Cleveland Clinic since 2009. My earlier roles include being an Assistant Staff member in the Department of Neurosciences at the Cleveland Clinic from 2008 to 2013, and prior to that, I was an Associate Specialist and then an Assistant Specialist at the University of California, Irvine from 2007 to 2005. During my tenure at UC Irvine, I also mentored undergraduate student researchers from 2002 to 2008. My experience began with a teaching assistant position in the Summer Course of Biotechnology at National Taiwan University in 1997, focusing on protein expression, purification, and monoclonal antibody production techniques. I also completed various internships in veterinary and animal research from 1991 to 1993, including positions at Taipei City Zoo, National Chung-Hsing University, and the Pig Research Institute, which involved animal care, internal medicine, surgery, and histology. My early research career started as a Research Assistant in the Department of Veterinary Medicine at National Chung-Hsing University from 1989 to 1993, where I focused on small animal internal medicine and surgery.

Fellowships, Honors, Certifications, and Society Memberships:

  • Certificate of Excellence in Reviewing (2013) Awarded in recognition of an outstanding contribution to the quality of the journal Experimental Neurology.

    Nominated by UCI Undergraduates (2007) Recognized by University of California, Irvine undergraduates for significantly influencing their career development.

    Faculty Career Development Award (2005) Received from the University of California, Irvine, acknowledging exceptional promise in a faculty career.

Contributions to Science:

Functional impairments following spinal cord injury (SCI) represent a significant clinical challenge, particularly due to the difficulty in effectively treating such injuries. Our research has focused on developing and refining nerve regeneration strategies to repair injured spinal cord tissues. By combining peripheral nerve grafts (PNG) with acidic fibroblast growth factor (aFGF), we have demonstrated partial success in a T8 spinal cord-transected rat model. Our studies have shown this combined treatment approach to 1) restore muscle mass and the slow phenotype of the soleus muscle, 2) facilitate spinal axon regrowth, including serotonergic (5-HT) fibers, and 3) improve hindlimb locomotion. Furthermore, by adding chondroitinase to this treatment regimen, we have enhanced the regeneration of brainstem and propriospinal axons across extensive transection lesions, leading to significantly improved urinary function.

 

publications:

  • The Spatiotemporal Expression of SOCS3 in the Brainstem and Spinal Cord of Amyotrophic Lateral Sclerosis Mice” (Lin et al., 2024): This study explores how SOCS3, a suppressor of cytokine signaling, is expressed over time in the brainstem and spinal cord of ALS (Amyotrophic Lateral Sclerosis) mice. Understanding SOCS3 expression could provide insights into its role in neurodegenerative diseases.

 

  • “Upregulated 5-HT1A Receptors Regulate Lower Urinary Tract Function in Rats after Complete Spinal Cord Injury” (Lin et al., 2023): This paper investigates how increased 5-HT1A serotonin receptors affect urinary function following a complete spinal cord injury in rats, suggesting potential therapeutic targets for improving urinary control in SCI patients.

 

  • “Improvement of Lower Urinary Tract Function by a Selective Serotonin 5-HT1A Receptor Agonist, NLX-112, after Chronic Spinal Cord Injury” (Lin et al., 2020): The research discusses the effects of NLX-112, a selective agonist for the 5-HT1A receptor, on enhancing urinary tract function in chronic SCI models, highlighting a promising treatment strategy.

 

  • “Differential Adaptations of the Musculoskeletal System after Spinal Cord Contusion and Transection in Rats” (Lin et al., 2018): This study examines how different types of spinal cord injuries (contusion vs. transection) impact musculoskeletal adaptations, which is crucial for understanding recovery and rehabilitation processes.

 

  • “Neuron-specific HuR-deficient Mice Spontaneously Develop Motor Neuron Disease” (Sun et al., 2018): The paper investigates motor neuron disease development in mice lacking HuR (an RNA-binding protein), contributing to the understanding of genetic factors in motor neuron diseases.

 

  • “Combinatory Repair Strategy to Promote Axon Regeneration and Functional Recovery after Chronic Spinal Cord Injury” (Depaul et al., 2017): This research explores a combination of therapies to enhance axon regeneration and functional recovery in chronic SCI, potentially leading to more effective treatment approaches.

 

  • “Mitochondrial STAT3 is Negatively Regulated by SOCS3 and Upregulated after Spinal Cord Injury” (Park et al., 2016): This paper focuses on how SOCS3 regulates mitochondrial STAT3 levels following spinal cord injury, which could be relevant for developing interventions to improve mitochondrial function post-injury.

 

  • “Peripheral Nerve Transplantation Combined with Acidic Fibroblast Growth Factor and Chondroitinase Induces Regeneration and Improves Urinary Function in Complete Spinal Cord Transected Adult Mice” (DePaul et al., 2015): The study assesses the combined effect of peripheral nerve transplantation and specific growth factors on spinal cord regeneration and urinary function recovery in mice.

 

  • “Effects of Reducing Suppressors of Cytokine Signaling-3 (SOCS3) Expression on Dendritic Outgrowth and Demyelination after Spinal Cord Injury” (Park et al., 2015): This paper evaluates how decreasing SOCS3 expression affects dendritic outgrowth and demyelination, offering potential avenues for enhancing neuronal repair and recovery.

 

  • “Differential Intensity-dependent Effects of Magnetic Stimulation on the Longest Neurites and Shorter Dendrites in Neuroscreen-1 Cells” (Lin et al., 2015): The research examines how varying magnetic stimulation intensities affect neurite and dendrite growth in cell models, which may inform therapeutic approaches using magnetic stimulation.