Dr. Hanping Shi | Nutrition| Best Researcher Award

Dr. Han Ping Shi, M.D., Ph.D., FACS, is an internationally recognized surgeon-scientist in gastrointestinal surgery and clinical nutrition 👨‍🔬. Born in Hubei, China 🇨🇳 (1961), he currently serves as Professor of Surgery and Surgeon-in-Chief at Beijing Shijitan Hospital, Capital Medical University 🏥. With over 30 years of clinical, research, and academic leadership, Dr. Shi has contributed extensively to surgical innovation and translational medicine 🧬. He has trained numerous graduate students 🎓 and held visiting scholar and postdoctoral roles in top U.S. institutions including Johns Hopkins and Rutgers 🏛️. As editor-in-chief and reviewer for major journals 📚, he actively shapes scientific discourse. He is a member of many national and international surgical societies 🌐 and has significantly advanced cancer metabolism, trauma care, and nutritional surgery 🍽️. Respected globally, Dr. Shi combines surgical excellence with academic distinction 🏅.

Profile

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Education 🎓

🩺 M.D. – Wuhan University School of Medicine, Wuhan, China (1984)
📚 M.Med.S. – Second Military Medical University, Shanghai, China (1990)
🎓 Ph.D. – Second Military Medical University, Shanghai, China (1993)
📖 His educational foundation spans clinical medicine, military medical training, and advanced surgical research, establishing a base for international medical collaborations. He engaged in advanced studies at the National Defense University of Science and Technology 🎖️ and further developed his surgical acumen through postdoctoral training in the U.S., including Sinai Hospital/Johns Hopkins and New Jersey Medical School 🌎. His education reflects rigorous academic pursuit and hands-on surgical expertise 🧠.

Experience 👨‍🏫

Dr. Shi has served in various leadership roles across premier hospitals in China 🇨🇳. Since 2017, he has been Chairman & Surgeon-in-Chief at Beijing Shijitan Hospital 🏥. Previously, he held similar positions at Sun Yat-sen University and the Chinese Academy of Sciences 🔬. His U.S. experience includes fellowships and instructor roles at Johns Hopkins and Rutgers University from 1999–2002 🇺🇸. He has trained surgeons, managed departments, and advanced surgical nutrition and GI oncology 🦠. His editorial and academic leadership spans major journals and medical organizations 📘. From clinical to administrative excellence, Dr. Shi’s impact spans continents, nurturing a new generation of surgical leaders 💼.

Awards & Recognitions 🏅

🌟 Fellow of the American College of Surgeons (FACS)
🎖️ Editor-in-Chief of top journals including Electronic Journal of Metabolism and Nutrition of Cancer
🏅 Reviewer for the Chinese Medical Science and Technology Award, National Natural Science Foundation of China, and others
🎓 Advisor to 16+ postgraduate students
📘 Honored roles as Associate Editor for Clinical Nutrition, ESPEN, Journal of Cachexia, Sarcopenia and Muscle
🌐 Active member of elite surgical societies (ISS/SIC, IATSIC, IASMEN)
🥇 Former Vice Board Chairman, Chinese Clinical Medical Association
🛡️ Standing committee roles in trauma, cancer, and nutrition societies
His career is decorated with academic accolades, leadership honors, and international recognition in the surgical community 💫.

Research Interests 🔬

Dr. Shi’s research focuses on gastrointestinal surgery, surgical metabolism, cancer nutrition, trauma surgery, and translational medicine 🔍. His pioneering work on parenteral and enteral nutrition supports surgical recovery and cancer care 🍲. With deep interest in cachexia, wound healing, and inflammation, he integrates molecular biology with clinical outcomes 🧬. He promotes precision nutrition and individualized surgical support in oncology and critical care 💡. As an editorial board leader, he advances research in metabolism and surgical outcomes 📊. His U.S. postdoctoral work further refined his molecular approach to surgery and metabolism 🔬. Dr. Shi bridges East-West medical research through academic publications and society memberships 🌏.