Yoana Rosenova | Phytochemistry | Best Researcher Award

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Ms. Yoana Rosenova | Phytochemistry | Best Researcher Award

Medical University – Varna | Bulgaria

Yoana Rosenova Ruseva is an Assistant Professor at the Medical University of Varna with a strong academic foundation in pharmacy and specialization in medicinal plants and phytopharmaceutical products. She earned her master’s degree in pharmacy from the same university and began her career in community pharmacy practice, where she continues to serve as a pharmacy manager, bridging academic knowledge with practical application. Her professional journey expanded into academia with her appointment as assistant professor in pharmacognosy and pharmaceutical botany, while she also pursues doctoral research in pharmacognosy and phytochemistry. Her research interests focus on medicinal plants, phytochemistry, biodiversity, and the pharmacological activity of plant-based products. She possesses expertise in phytochemical analysis, essential oil characterization, chemotaxonomic classification, and natural product development. She has contributed to collaborative research on the chemical composition of Thymus species from Bulgarian flora, enriching knowledge on their therapeutic relevance and unveiling new chemotypes of scientific importance. Her skills include interdisciplinary collaboration, accurate species identification, phytochemical profiling, and critical data analysis. Dr. Ruseva is a member of the Bulgarian Pharmaceutical Union and has published in peer-reviewed journals while actively engaging in academic collaborations across institutions. With a growing research portfolio and recognition for her contributions, she represents a promising scholar dedicated to advancing natural product research and phytopharmaceutical innovation.

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Featured Publications

Yu-Young Lee | Natural Product-based Neuropharmacology | Best Researcher Award

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Dr. Yu-Young Lee | Natural Product-Based Neuropharmacology | Best Researcher Award

National Institute of Crop Science | South Korea

Dr. Yu-Young Lee is a distinguished scientist at the National Institute of Crop Science, Rural Development Administration, Korea, with a specialization in the chemistry of natural products and crop quality evaluation. Her career reflects a deep commitment to advancing agricultural sciences, particularly in improving the nutritional and functional value of food crops through innovative biochemical approaches. She has significantly contributed to research on soybeans, oats, wheat, rice, and peanuts, focusing on bioactive compounds and their roles in human health. With her extensive international collaborations, including research experiences at the USDA and Tufts University, she has established herself as a global leader in agricultural biochemistry and crop quality science. Her numerous publications in peer-reviewed journals showcase her expertise in natural product chemistry, food functionality, and crop science. Through her research, Dr. Lee continues to bridge the gap between agriculture and human nutrition, aiming to improve both food quality and global health.

Profile

Scopus

Education

Dr. Yu-Young Lee pursued her academic journey at Kyungpook National University, Daegu, Korea, where she completed her studies in agricultural biology and life sciences. She earned her Bachelor’s degree in Agricultural Biology, building a solid foundation in crop science and plant research. She then advanced her studies by completing a Master’s degree in Agriculture and Life Science, focusing her research on the isolation of oleanane triterpenes and trans-resveratrol from the root of peanuts, highlighting her early interest in natural products and bioactive compounds. Her academic path culminated in a Ph.D. in Agriculture and Life Science, where she concentrated on the development of tocochromanol compound-enhanced soybeans and the evaluation of their biological activities. This advanced work demonstrated her pioneering vision of integrating crop science with health-promoting biochemical innovations. Her educational background reflects her dedication to merging agricultural productivity with food science to enhance nutritional and functional values of crops.

Experience

Dr. Yu-Young Lee has built a distinguished career as a scientist at the National Institute of Crop Science, Rural Development Administration, Korea, where she has contributed extensively to crop quality research and evaluation. Her role encompasses investigating natural compounds in crops and developing methods to enhance their nutritional and functional properties. She has conducted international research as an invited scientist at the Human Nutrition Research Center on Aging at Tufts University and at the Soft Wheat Quality Laboratory at USDA-ARS, gaining global perspectives on agricultural and nutritional sciences. Her research extends across multiple crops, including soybeans, oats, wheat, rice, and peanuts, where she explores bioactive compounds and their potential benefits for human health. She has led and collaborated on numerous projects focusing on food quality, safety, and functionality, establishing herself as a trusted authority in agricultural biochemistry and crop research. Her professional journey reflects a balance of national service and global collaboration.

Awards and Honors

Dr. Yu-Young Lee’s outstanding contributions to agricultural science and natural product chemistry have earned her recognition within Korea and internationally. Her invited appointments as a visiting scientist at world-renowned institutions such as Tufts University and the USDA-ARS underscore her respected position in the global research community. She has received honors through research collaborations and publications in high-impact journals, reflecting her strong academic and scientific reputation. Her work on enhancing soybean, oat, and rice quality with bioactive compounds has been widely acknowledged for its originality and relevance to both food science and human health. She has been instrumental in developing innovative methodologies for analyzing crop quality, which has advanced national agricultural programs. By bridging crop science and nutrition, her work has supported food security initiatives while improving the value of staple crops. Her career stands as a testament to her dedication, excellence, and the impact of her scientific endeavors.

Research Focus

Dr. Lee’s research focuses on the chemistry of natural products and their application in improving crop quality and human health. She investigates bioactive compounds such as tocochromanols, avenanthramides, polyphenols, and triterpenes, aiming to enhance the nutritional and functional value of staple crops. Her studies span multiple crops, including soybeans, oats, rice, wheat, and peanuts, where she analyzes their biochemical properties, antioxidant potential, and biological effects. A key aspect of her work is developing functional foods through biochemical enrichment, such as tocochromanol-enhanced soybeans and germinated oat extracts with neuroprotective effects. She also explores food processing methods, post-harvest improvements, and crop germplasm evaluation to optimize both quality and safety. Her interdisciplinary approach integrates agricultural science, plant biochemistry, and nutritional research, making her contributions vital to global health and food security. By linking agricultural outputs with human well-being, she pioneers innovative strategies for functional crop development and sustainable food systems.

 

Publications

 

Title: Standardization of Germinated Oat Extracts and Their Neuroprotective Effects Against Aβ1-42 Induced Cytotoxicity in SH-SY5Y Cells
Year: 2025

Title: Oat Extract Avenanthramide-C Reverses Hippocampal Long-Term Potentiation Decline in Tg2576 Mice
Year: 2021

Title: Oat (Avena sativa) Extract against Oxidative Stress-Induced Apoptosis in Human Keratinocytes
Year: 2021

Title: Influences of hydrothermal and pressure treatments on compositional and hydration properties of wheat bran and dough mixing properties of whole wheat meal
Year: 2021

Title: Development of Nano Soy Milk through Sensory Attributes and Consumer Acceptability
Year: 2021

Title: Avenanthramide-C Restores Impaired Plasticity and Cognition in Alzheimer’s Disease Model Mice
Year: 2020

Title: Oat germination and ultrafiltration process improves the polyphenol and avenanthramide contents with protective effect in oxidative damaged HepG2 cells
Year: 2019

Title: Physicochemical and antioxidant properties of rice cooked with different proportions of black soybeans and cooking methods
Year: 2018

Title: Assessment of microbial safety and quality changes of brown and white cooked rice treated with atmospheric pressure plasma
Year: 2018

Title: Black soybeans protect human keratinocytes from oxidative stress-induced cell death
Year: 2018

Conclusion

Dr. Yu-Young Lee is a pioneering agricultural scientist whose expertise in natural product chemistry, crop quality enhancement, and functional food development continues to make a profound impact on global agriculture and human nutrition.

Yingna Le | Research on the Mechanism of Action of Active Ingredients in Traditional Chinese Medicine | Best Researcher Award

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Dr. Yingna Le | Research on the Mechanism of Action of Active Ingredients in Traditional Chinese Medicine | Best Researcher Award

PhD Candidate| Nanchang Medical College, china

Dr. Yingna Le is a Lecturer in Pharmacy at Nanchang Medical College’s School of Pharmacy, where she specializes in pharmacognosy and the authentication of Chinese medicinal materials. With a strong foundation in Chinese Materia Medica from Yunnan and Jiangxi Universities of Traditional Chinese Medicine, she combines traditional knowledge with modern scientific research. Dr. Le actively investigates the molecular mechanisms behind active ingredients in Traditional Chinese Medicine (TCM), contributing to national and provincial research projects. Her work includes the study of hawthorn leaf flavonoids and kidney stone treatments through the lens of network pharmacology and gut-liver axis analysis. She has published in core Chinese and international journals, developed flipped classroom models, and innovated WeChat-based educational tools. A member of several professional societies, she is committed to advancing TCM education and research. Her interdisciplinary approach integrates experimental design, pharmacognosy, and data analysis to enrich teaching and contribute to the scientific community.

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🎓 Education

Dr. Yingna Le holds both Bachelor’s and Master’s degrees in Chinese Materia Medica. She earned her B.S. from Yunnan University of Traditional Chinese Medicine in 2007, where she developed a strong understanding of traditional pharmacognosy and the foundational principles of Chinese medicine. She then pursued her M.S. from Jiangxi University of Traditional Chinese Medicine (2008–2011), deepening her expertise in medicinal material authentication and TCM pharmacology. Her postgraduate studies provided her with skills in microscopic identification, phytochemical analysis, and TCM theory, setting the stage for her research and teaching career. This rigorous academic background enabled her to bridge the gap between traditional practices and contemporary scientific methods. Her educational journey laid the groundwork for her future roles in academia and research, where she continues to explore the integration of modern pharmacological techniques with ancient herbal wisdom. Dr. Le’s academic path demonstrates her dedication to excellence and innovation in the field of TCM.

🧪 Experience

Dr. Yingna Le currently serves as a Lecturer in the School of Pharmacy at Nanchang Medical College (2021–present), where she teaches Pharmacognosy and the Authentication of Chinese Medicinal Materials. Prior to this, she was a Teaching Assistant at the Jiangxi University of TCM Science and Technology College (2018–2021), where she began integrating innovative teaching strategies into traditional Chinese medicine education. Her academic career is marked by a dedication to improving teaching quality through flipped classrooms and the application of digital platforms like WeChat for student engagement and evaluation. In addition to teaching, Dr. Le has played pivotal roles in research, particularly as Principal Investigator and Co-Investigator on national and provincial research grants. She has completed five interdisciplinary projects between 2020 and 2022 and actively contributes to academic publications. Her blend of instructional innovation and research acumen makes her a respected figure in both educational and scientific circles in TCM.

🏅 Awards and Honors

Dr. Yingna Le has earned recognition through competitive research funding and influential academic appointments. She is the Principal Investigator of a Jiangxi Provincial Education Department grant for studying Lygodium japonicum’s mechanisms against kidney stones, and a Co-Investigator on a prestigious National Natural Science Foundation of China (NSFC) grant examining hawthorn leaf flavonoids in cardiovascular treatment. While specific award titles are not listed, her success in securing these high-level grants reflects her scientific credibility and innovation. Additionally, her involvement in five interdisciplinary education reform and material science projects (2020–2022) with substantial budgets highlights her leadership and collaborative spirit. Dr. Le also holds committee roles in key professional societies, including the TCM Processing Committee of the Jiangxi Pharmaceutical Association and the Digital Healthcare & Simulation Medicine Society of Jiangxi Province. These roles further affirm her status as a trusted contributor to the advancement of pharmacy education and research in Traditional Chinese Medicine.

🔬 Research Focus

Dr. Yingna Le’s research centers on uncovering the mechanisms of action of active ingredients in Traditional Chinese Medicine using modern pharmacological approaches. Her work focuses on compounds such as hawthorn leaf flavonoids and their effects on cardiovascular health, particularly unstable plaques, through the LXR-α mediated modulation of iron-lipid metabolism in the gut-liver axis. She also investigates the therapeutic potential of Lygodium japonicum in kidney stone treatment via network pharmacology. Dr. Le employs a range of methodologies including phytochemical analysis, molecular mechanism studies, and pharmacognostic techniques. Her research approach integrates traditional herbal knowledge with systems biology to bridge classical TCM theory with modern biomedical science. She has a strong interest in interdisciplinary collaboration and has led or contributed to numerous research projects across pharmacology, education reform, and material science. Her contributions aim to validate and modernize the application of traditional remedies in contemporary clinical settings, making her work both culturally relevant and scientifically impactful.

✅ Conclusion

Dr. Yingna Le blends traditional Chinese medical expertise with modern research to advance pharmacognosy and medicinal authentication. Through dedicated teaching, impactful research, and innovative education methods, she contributes significantly to TCM modernization.

Publications