Prof. Ghedeir Alshammari | Nutrition | Best Researcher Award
King Saud University | Saudi Arabia
Ghedeir Alshammari is an Associate Professor of Nutrition in the Department of Food Science and Nutrition at King Saud University, Riyadh. With a career dedicated to advancing nutrition research, he specializes in obesity management, diabetes care, clinical nutrition, and the role of dietary intake in disease prevention. His professional journey reflects a unique integration of academic leadership, clinical practice, and research excellence. Dr. Alshammari has significantly contributed to the field through his teaching, administrative roles, and extensive publications in reputed journals. His expertise extends beyond academia into national and international platforms, where he has played vital roles in nutrition societies, research ethics committees, and scientific conferences. He has led several initiatives to improve nutritional care and enhance public health awareness in Saudi Arabia and beyond. Recognized for his impactful contributions, he continues to influence the global nutrition community with innovative research and evidence-based practices
Profile
ORCID
Education
Ghedeir Alshammari holds a strong academic foundation in nutrition and food sciences, marked by his pursuit of higher education in Saudi Arabia and the United Kingdom. He began his academic journey with a Bachelor’s degree in Food Science and Nutrition from King Saud University, where his interest in clinical nutrition and public health nutrition developed. He was certified as a diabetic dietician by the Saudi Health Specialist Council, further enriching his clinical expertise. Driven by a passion for advanced research, he pursued a Master’s degree in Nutrition, focusing on nutritional status assessment for maintenance hemodialysis patients, which later culminated in a published scientific work. His quest for deeper knowledge led him to the University of Nottingham, where he earned a Ph.D. in Nutrition with specialization in obesity management. His educational background blends clinical training, academic rigor, and applied research, enabling him to bridge patient-centered care with scientific innovation.
Experience
Ghedeir Alshammari career reflects extensive experience in clinical practice, academia, and leadership. He began as a Clinical Dietitian at King Khaled University Hospital, where he provided dietary management for in-patients and out-patients. His dedication to advancing nutrition education led him to serve as a Lecturer in the Ministry of Health, teaching clinical nutrition and training healthcare professionals. As an Associate Professor at King Saud University, he has specialized in obesity and diabetes management, nutritional genomics, and dietary strategies. Beyond teaching, he has taken on leadership roles, serving as Head of the Department of Food Science and Nutrition, Vice President of the Saudi Society of Food Science and Nutrition, and member of various research and ethics committees. He has conducted numerous training programs across Saudi Arabia to enhance clinical nutrition practices. His work demonstrates a balance of academic leadership, clinical expertise, and public health advocacy in nutrition.
Awards and Honors
Ghedeir Alshammari has been recognized for his excellence in research and academic contributions with multiple awards and honors. His Ph.D. research at the University of Nottingham was selected among the top research projects and showcased at the prestigious Postgraduate Research Showcase, highlighting its global significance in nutrition and obesity management. He achieved third place as one of the best doctoral researchers at the same event, demonstrating the originality and impact of his work. His research paper on steroid hormones and adipogenic markers received recognition as one of the most outstanding contributions at the International Conference on Environmental, Biomedical, and Biotechnology, affirming his role as a leading researcher in clinical nutrition and molecular studies. Beyond research awards, his contributions in teaching, public health, and professional service have also earned him respect in academic and clinical communities. These accolades reflect his enduring commitment to scientific advancement and nutritional health promotion
Research Focus
Ghedeir Alshammari research primarily focuses on the intersection of clinical nutrition, obesity, and metabolic health. His studies address obesity management strategies, insulin resistance, and the role of functional foods in disease prevention. He has contributed to understanding the genetic and molecular aspects of nutrition, particularly the influence of dietary components on gene expression and inflammatory markers. His investigations span diverse areas, including anti-obesity effects of natural extracts, nutritional interventions in diabetes, antioxidant properties of bioactive compounds, and molecular mechanisms underlying metabolic disorders. He also explores the therapeutic potential of traditional foods and herbal extracts in improving metabolic outcomes and reducing disease risk. His work integrates laboratory-based studies, clinical observations, and public health applications, making it both translational and impactful. With a strong publication record, his research continues to provide innovative insights into how diet and nutrition can be harnessed to address global health challenges
Publications
Factors Associated with the Prevalence of Psychiatric Disorders Among Saudi Adults in the Eastern Region and Their Health Implications
Year: 2024
Isoliquiritigenin Prevents the Development of Nephropathy by an HFD in Rats Through the Induction of Antioxidant Production and Inhibition of the MD-2/TLR4/NF-κB Pathway
Year: 2024
Royal Jelly Exerts a Potent Anti-Obesity Effect in Rats by Activating Lipolysis and Suppressing Adipogenesis
Year: 2024
Conclusion
Ghedeir Alshammari is a distinguished academic and clinical nutrition expert whose career integrates education, research, and leadership to advance obesity and diabetes management, nutritional genomics, and dietary health strategies, making him a leading contributor to food and nutrition sciences in Saudi Arabia and globally