Prof. Dr. Georgios Papazisis | Neuroscience | Best Researcher Award

Prof. Dr. Georgios Papazisis | Neuroscience | Best Researcher Award

Professor Georgios Papazisis, MD, PhD, is a Full Professor of Basic and Clinical Pharmacology at the Aristotle University of Thessaloniki, Greece. A certified psychiatrist and clinical pharmacologist, he currently serves as Medical Director of the Clinical Research Unit at Papageorgiou Hospital. He also chairs the postgraduate program in Vaccines and Infectious Diseases and leads the Bioethics Committee at the School of Medicine. He is actively involved in national and European pharmacological and bioethics organizations, including the UEMS and CIOMS. Dr. Papazisis plays a central role in coordinating and supervising early-phase clinical trials and pharmacovigilance activities in Greece. He has published over 110 papers, contributed to international book chapters, and has earned over 3500 citations. A seasoned clinical researcher and educator, his international collaborations and numerous awards underline his commitment to advancing pharmacology, psychiatry, and public health through ethical and evidence-based medical research.

Professional Profile

Education

Dr. Georgios Papazisis obtained his MD from the School of Medicine, Aristotle University of Thessaloniki (1992–1998), followed by a PhD in Pharmacology/Physiology from the same institution (2000–2005). He completed his specialization in Psychiatry at the Psychiatric Hospital of Thessaloniki (2003–2008), and later obtained board certification in the medical sub-specialty of Clinical Pharmacology (2021). He has also received international training in Good Clinical Practice (GCP) from the NIDA Clinical Trials Network, USA (February 2025) and is an Advanced Life Support (ALS) certified provider by the European Resuscitation Council (March 2025). His education emphasizes a strong foundation in both basic science and clinical application, integrating disciplines such as pharmacology, psychiatry, and clinical trial management. This diverse academic background has allowed him to build a career bridging laboratory research, clinical practice, and regulatory science in both national and international settings.

Experience

Professor Papazisis has extensive experience spanning over two decades in psychiatry, pharmacology, and clinical research. Since 2008, he has maintained a private psychiatry practice while actively contributing to academic and institutional research. He became Medical Director of the Clinical Research Unit at Papageorgiou Hospital in 2021 and was appointed Professor of Basic and Clinical Pharmacology in 2023. He has coordinated multiple phase I to IV clinical trials, led vaccine safety evaluations, and participated in EU-funded research including Horizon2020 and the c4c project. His clinical research focuses on drug and vaccine safety, pharmacovigilance, and neuropsychopharmacology. In parallel, he serves as Chair of the Bioethics Committee and leads a postgraduate program on vaccines and infectious diseases. He also acts as Greece’s pharmacovigilance expert for several international studies and is affiliated with global networks such as Vaccelerate, CIOMS, and the World Psychiatric Association’s Evidence-Based Psychiatry section.

Awards and Honors

Dr. Georgios Papazisis has been the recipient of several research, teaching, and mentoring awards from the Aristotle University of Thessaloniki, recognizing his contributions to medical education and translational research. His international reputation is reflected through invited participation in key regulatory and scientific committees, such as the UEMS and CIOMS. He has completed elite pharmacovigilance training at the WHO’s Uppsala Monitoring Centre and was honored as a pharmacovigilance representative in major EU pediatric and adult trials. Additionally, he is acknowledged for his leadership in the Vaccelerate project, which accelerates COVID-19 vaccine trials across Europe. His publication record, with over 110 articles and a citation count exceeding 3500, demonstrates his scholarly impact. His co-authorship of four book chapters in high-profile publications further reflects his academic excellence. These distinctions underscore his dedication to improving public health, ethical clinical research, and the safety of pharmaceuticals and vaccines worldwide.

Research Focus

Dr. Papazisis’s research focuses on clinical trials, pharmacovigilance, psychotropic and vaccine safety, pharmacoepidemiology, immunopharmacology, and neuropsychopharmacology. He specializes in evaluating the safety and efficacy of novel therapeutics in both adult and pediatric populations. His work integrates psychiatry and pharmacology, addressing critical challenges in drug monitoring, especially in real-world settings. He has contributed significantly to international research initiatives like c4c, JUSTSO, and Vaccelerate, where he led or supported multiple clinical trials in Greece. His interest in ethics is also evident in his leadership roles in medical ethics committees and involvement with CIOMS. His research approach combines regulatory science, clinical pharmacology, and public health. With a particular focus on patient safety and drug effectiveness, he advances evidence-based practices for improved therapeutic interventions. His collaborations with global institutions highlight a commitment to multidimensional, interdisciplinary research that bridges basic science, clinical medicine, and societal needs.

Conclusion

Professor Georgios Papazisis is highly deserving of the Best Researcher Award. His exceptional contributions to clinical pharmacology, ethical leadership, and global clinical trials reflect sustained excellence and international impact. His blend of academic productivity, regulatory leadership, and commitment to pharmacovigilance makes him a model candidate. By integrating digital innovation and expanding translational outreach, his already stellar profile could become even more transformative in the future.

 Publications

    • Title: Antipsychotic drugs: from receptor-binding profiles to metabolic side effects
      Authors: S. Siafis, D. Tzachanis, M. Samara, G. Papazisis
      Journal: Current Neuropharmacology, 2018
      Volume/Issue: 16(8), 1210–1223
      DOI: 10.2174/1570159X15666180509113904

    • Title: Eating habits, health attitudes and obesity indices among medical students in northern Greece
      Authors: M. Chourdakis, T. Tzellos, G. Papazisis, K. Toulis, D. Kouvelas
      Journal: Appetite, 2010
      Volume/Issue: 55(3), 722–725
      DOI: 10.1016/j.appet.2010.09.008

    • Title: Religious and spiritual beliefs, self‐esteem, anxiety, and depression among nursing students
      Authors: G. Papazisis, P. Nicolaou, E. Tsiga, T. Christoforou, D. Sapountzi‐Krepia
      Journal: Nursing & Health Sciences, 2014
      Volume/Issue: 16(2), 232–238
      DOI: 10.1111/nhs.12101

    • Title: Gabapentin and pregabalin in the treatment of fibromyalgia: a systematic review and a meta‐analysis
      Authors: T.G. Tzellos, K.A. Toulis, D.G. Goulis, G. Papazisis, V.A. Zampeli, A. Vakfari, …
      Journal: Journal of Clinical Pharmacy and Therapeutics, 2010
      Volume/Issue: 35(6), 639–656
      DOI: 10.1111/j.1365-2710.2009.01123.x

    • Title: Comorbidity of obsessive–compulsive disorder with obsessive–compulsive personality disorder: Does it imply a specific subtype of obsessive–compulsive disorder?
      Authors: G. Garyfallos, K. Katsigiannopoulos, A. Adamopoulou, G. Papazisis, …
      Journal: Psychiatry Research, 2010
      Volume/Issue: 177(1–2), 156–160
      DOI: 10.1016/j.psychres.2009.03.005

    • Title: Efficacy of pregabalin and gabapentin for neuropathic pain in spinal-cord injury: an evidence-based evaluation of the literature
      Authors: T.G. Tzellos, G. Papazisis, E. Amaniti, D. Kouvelas
      Journal: European Journal of Clinical Pharmacology, 2008
      Volume: 64, 851–858
      DOI: 10.1007/s00228-008-0515-1

    • Title: Psychological distress, anxiety and depression among nursing students in Greece
      Authors: G. Papazisis, E. Tsiga, N. Papanikolaou, I. Vlasiadis, D. Sapountzi-Krepia
      Journal: International Journal of Caring Sciences, 2008
      Volume/Issue: 1(1), 42
      Link: http://www.internationaljournalofcaringsciences.org/docs/vol1_issue1_07_papazisis.pdf

    • Title: Efficacy, safety and tolerability of green tea catechins in the treatment of external anogenital warts: a systematic review and meta‐analysis
      Authors: T.G. Tzellos, C. Sardeli, A. Lallas, G. Papazisis, M. Chourdakis, D. Kouvelas
      Journal: JEADV, 2011
      Volume/Issue: 25(3), 345–353
      DOI: 10.1111/j.1468-3083.2010.03733.x

    • Title: Epidemiology of antenatal depression among women with high-risk pregnancies due to obstetric complications: a scoping review
      Authors: I. Tsakiridis, V. Bousi, T. Dagklis, C. Sardeli, V. Nikolopoulou, G. Papazisis
      Journal: Archives of Gynecology and Obstetrics, 2019
      Volume: 300, 849–859
      DOI: 10.1007/s00404-019-05234-0

    • Title: Respiratory syncytial virus vaccines: a review of the candidates and the approved vaccines
      Authors: X. Topalidou, A.M. Kalergis, G. Papazisis
      Journal: Pathogens, 2023
      Volume/Issue: 12(10), 1259
      DOI: 10.3390/pathogens12101259

    • Title: Evaluation of dietary habits and assessment of cardiovascular disease risk factors among Greek university students
      Authors: M. Chourdakis, T. Tzellos, C. Pourzitaki, K.A. Toulis, G. Papazisis, …
      Journal: Appetite, 2011
      Volume/Issue: 57(2), 377–383
      DOI: 10.1016/j.appet.2011.06.005

    • Title: COVID-19 vaccines adverse events: potential molecular mechanisms
      Authors: M. Lamprinou, A. Sachinidis, E. Stamoula, T. Vavilis, G. Papazisis
      Journal: Immunologic Research, 2023
      Volume/Issue: 71(3), 356–372
      DOI: 10.1007/s12026-023-09313-6

    • Title: PDE5 inhibitors: in vitro and in vivo pharmacological profile
      Authors: D. Kouvelas, A. Goulas, G. Papazisis, C. Sardeli, C. Pourzitaki
      Journal: Current Pharmaceutical Design, 2009
      Volume/Issue: 15(30), 3464–3475
      DOI: 10.2174/138161209789271792

    • Title: Prevalence of antenatal depression and associated factors among pregnant women hospitalized in a high-risk pregnancy unit in Greece
      Authors: T. Dagklis, G. Papazisis, I. Tsakiridis, F. Chouliara, A. Mamopoulos, …
      Journal: Social Psychiatry and Psychiatric Epidemiology, 2016
      Volume: 51, 1025–1031
      DOI: 10.1007/s00127-016-1249-6

     

Luisa Pozzo | Neuroscience | Best Paper Award

Dr. Luisa Pozzo | Neuroscience | Best Paper Award   🏆

Researcher at IBBA-CNR, Italy

Dr. Luisa Pozzo is a Researcher at the Institute of Agricultural Biology and Biotechnology of the National Research Council (CNR-IBBA) since 2011. She holds a degree in Veterinary Medicine from the University of Turin (2007) and a PhD in Veterinary Sciences (2011) from the same university. Dr. Pozzo also earned a Master’s degree in Food Science from the University of Pisa (2013). Her research focuses on the bio-functional characterization of food products, particularly their role in managing inflammation and oxidative stress in chronic degenerative diseases like diabetes and cardiovascular issues. She has worked internationally in France, Poland, and Spain and currently holds a teaching position at the University of Pisa. With an H-index of 17 and over 663 citations, Dr. Pozzo has made significant contributions to the fields of food science, nutraceuticals, and health research.

Profile

SCOPUS

ORCID

Education 🎓:

Dr. Luisa Pozzo completed her education with a strong focus on veterinary medicine and food science. She graduated in 2007 with a degree in Veterinary Medicine from the University of Turin. Following this, she pursued advanced studies and earned her PhD in Veterinary Sciences (XXIII cycle) from the same university in 2011. Further expanding her expertise, she obtained a 2nd level Master’s degree in “Food Science: quality, safety and human nutrition” from the University of Pisa in 2013. Dr. Pozzo also gained international experience during her PhD training at the Mycotoxicology Unit of the ENVT in France in 2010. This educational background has provided her with a robust foundation in both veterinary science and food-related research, fueling her work in areas like food bio-functionality and chronic disease prevention.

Work Experience 💼:

Dr. Luisa Pozzo has extensive research and teaching experience in the fields of veterinary medicine, food science, and nutrition. Since 2011, she has been a Researcher at the Institute of Agricultural Biology and Biotechnology of the National Research Council (CNR-IBBA), where she focuses on the bio-functional properties of food products in relation to chronic diseases. Her international experience includes a PhD training at the Mycotoxicology Unit at ENVT in France (2010), and research roles as a Host Researcher at the Institute of Animal Reproduction and Food Research in Poland (2015) and IATA CSIC in Spain (2018). Since 2016, Dr. Pozzo has been a university lecturer at the University of Pisa, teaching Applied Nutraceuticals in the Human Nutrition Sciences program. Additionally, she has served as a Section Editor for the Polish Journal of Food and Nutrition Sciences since 2019 and has been a technical-scientific expert for the Italian Ministry of Economic Development. Her work has contributed to advancing the understanding of food’s role in health, with particular emphasis on antimicrobial and prebiotic effects.

Skills 🔍

Dr. Luisa Pozzo possesses a diverse skill set spanning veterinary medicine, food science, and nutrition research. Her expertise includes the bio-functional characterization of food products, with a focus on their role in preventing inflammation and oxidative stress associated with chronic degenerative diseases such as diabetes, cardiovascular diseases, and neurodegenerative disorders. She is skilled in using in vivo models (mice and rats) for testing the interactions between food products and drug metabolism. Additionally, Dr. Pozzo has expertise in antimicrobial and prebiotic effects of food products and bioactive compounds through in vitro testing. Her strong academic background and international research experience have equipped her with advanced skills in scientific communication, project evaluation, and academic mentorship, particularly in the fields of applied nutraceuticals and human nutrition.

Awards and Honors 🏆

Dr. Luisa Pozzo has received notable recognition for her contributions to the fields of food science and nutrition. In addition to her academic achievements, she has been acknowledged for her role as a Section Editor for the Polish Journal of Food and Nutrition Sciences (PJFNS) since 2019, where she contributes to advancing nutritional research. Her expertise has also been sought by the Italian Ministry of Economic Development (MiSE), where she has served as a technical-scientific expert for the evaluation of research projects under the Fund for Sustainable Growth. Furthermore, Dr. Pozzo’s dedication to international academic collaboration was recognized through a Staff Mobility for Teaching Assignments (STA) under the Erasmus+ Mobility Program in 2022, further cementing her standing in the global scientific community.

Research Interests:

Dr. Luisa Pozzo’s research interests center around the bio-functional characterization of food products, focusing on their protective roles in combating inflammation and oxidative stress associated with chronic degenerative diseases, including diabetes, cardiovascular diseases, neurodegenerative diseases, and chronic respiratory conditions. She is particularly interested in understanding the interactions between food products, bioactive compounds, and drug metabolism, using in vivo models (mice and rats) to explore these effects. Additionally, Dr. Pozzo investigates the antimicrobial and prebiotic properties of food products, seeking to identify potential health benefits and applications in disease prevention and management. Her research aims to contribute to the development of nutraceutical strategies for improving public health.

📚 Publications 

  • Title: Probing the Alterations in Mice Cecal Content Due to High-Fat Diet
    • Authors: Trouki, C., Campanella, B., Onor, M., Longo, V., Bramanti, E.
    • Journal: Food Chemistry
    • Year: 2024
    • Volume/Issue: 455, 139856
    • Citations: 0
  • Title: Assessment of the Antioxidant and Hypolipidemic Properties of Salicornia europaea for the Prevention of TAFLD in Rats
    • Authors: Souid, A., Giambastiani, L., Castagna, A., Pozzo, L., Vornoli, A.
    • Journal: Antioxidants
    • Year: 2024
    • Volume/Issue: 13(5), 596
    • Citations: 3
  • Title: Characterization and Stability Evaluation of Egyptian Propolis Extract Nano-Capsules and Their Application
    • Authors: Amin, A.A., Mahmoud, K.F., Salama, M.F., Seliem, E.I., Ibrahim, M.A.
    • Journal: Scientific Reports
    • Year: 2023
    • Volume/Issue: 13(1), 16065
    • Citations: 2
  • Title: Chlamydomonas agloeformis from the Ecuadorian Highlands: Nutrients and Bioactive Compounds Profiling and In Vitro Antioxidant Activity
    • Authors: Grande, T., Vornoli, A., Lubrano, V., Echeverria, M.C., Pozzo, L.
    • Journal: Foods
    • Year: 2023
    • Volume/Issue: 12(17), 3147
    • Citations: 4
  • Title: Characterization of Antioxidant and Antimicrobial Activity and Phenolic Compound Profile of Extracts from Seeds of Different Vitis Species
    • Authors: Pozzo, L., Grande, T., Raffaelli, A., Amarowicz, R., Karamać, M.
    • Journal: Molecules
    • Year: 2023
    • Volume/Issue: 28(13), 4924
    • Citations: 9
  • Title: In Vitro Characterization of Antioxidant, Antibacterial, and Antimutagenic Activities of the Green Microalga Ettlia pseudoalveolaris
    • Authors: Vornoli, A., Grande, T., Lubrano, V., Pozzo, L., Echeverria, C.
    • Journal: Antioxidants
    • Year: 2023
    • Volume/Issue: 12(6), 1308
    • Citations: 5

Conclusion 

Given Dr. Luisa Pozzo’s extensive research on the bio-functional roles of food in chronic disease prevention, her strong academic credentials, and her contributions to the field of nutraceuticals, she is a highly suitable candidate for the Research for Best Paper Award. Her research not only enhances our understanding of food’s potential to improve health but also paves the way for innovative solutions to combat chronic diseases.