Timur Berdimbetov | Climate change | Best Researcher Award

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Dr. Timur Berdimbetov | Climate change | Best Researcher Award

Nukus State Technical University | Uzbekistan

Dr. Berdimbetov Timur Tleubergenovich, Dean of the Faculty of Computer Science at Nukus State Technical University, is a distinguished academic and researcher whose expertise lies in climate change, remote sensing, GIS technologies, and environmental policy, particularly in the Aral Sea basin and Central Asia. He holds a bachelor’s and master’s degree in information technology from the Nukus Branch of Tashkent University of Information Technologies and a PhD from the Chinese Academy of Sciences, where he specialized in regional climate-environment interactions. His professional journey includes roles as Dean, Head of Departments, Senior Lecturer, and Researcher across leading institutions in Uzbekistan, reflecting a steady rise through academic and leadership positions. His research interests focus on climate modeling, land degradation, water resource variability, and long-term climatic trends in Central Asia, supported by participation in international projects like Erasmus+ MECAS and CAS Strategic Priority Programs. With over ten Scopus-indexed publications and an H-index of 5, Dr. Berdimbetov has contributed valuable insights into climate variability, vegetation dynamics, and hydrological processes. His research skills encompass QGIS, ARCGIS analytics, Google Earth Engine, and RStudio, enabling advanced spatial and statistical analysis. Recognized with the prestigious CAS-TWAS President’s Fellowship, he continues to advance interdisciplinary collaborations. In conclusion, Dr. Berdimbetov’s academic excellence, leadership, and impactful research make him a deserving nominee for the International Cognitive Scientist Awards.

Profile: Google scholar

Featured Publications

Berdimbetov, T., Ilyas, S., Ma, Z., Bilal, M., & Nietullaeva, S. (2021). Climatic change and human activities link to vegetation dynamics in the Aral Sea Basin using NDVI. Earth Systems and Environment, 5(2), 303–318. Citations: 39

Berdimbetov, T., Ma, Z. G., Shelton, S., Ilyas, S., & Nietullaeva, S. (2021). Identifying land degradation and its driving factors in the Aral Sea Basin from 1982 to 2015. Frontiers in Earth Science, 9, 690000. Citations: 26

Berdimbetov, T. T., Ma, Z. G., Liang, C., & Ilyas, S. (2020). Impact of climate factors and human activities on water resources in the Aral Sea Basin. Hydrology, 7(2), 30. Citations: 25

Berdimbetov, T., Shelton, S., Pushpawela, B., Rathnayake, U., Koshim, A. G., … (2024). Use of intensity analysis and transfer matrix to characterize land conversion in the Aral Sea Basin under changing climate. Modeling Earth Systems and Environment, 10(4), 4717–4729. Citations: 8

Berdimbetov, T., Nietullaeva, S., & Yegizbayeva, A. (2021). Analysis of impact of Aral Sea catastrophe on anomaly climate variables and hydrological processes. International Journal of Geoinformatics, 17(1), 65–74. Citations: 7

Yegizbayeva, A., Ilyas, S., & Berdimbetov, T. (2022). Drought characterisation of Syrdarya River Basin in Central Asia using reconnaissance drought index. IGARSS 2022–2022 IEEE International Geoscience and Remote Sensing Symposium. Citations: 6

Apiradee Uthairatanakij | Agriculture | Best Researcher Award

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Assoc. Prof. Dr. Apiradee Uthairatanakij | Agriculture | Best Researcher Award

King Momgkut’s University of Technology Thonburi | Thailand

Apiradee Uthairatanakij is a distinguished lecturer and researcher at King Mongkut’s University of Technology Thonburi, where she has dedicated her career to advancing agricultural sciences and postharvest technology. With a strong academic foundation and an enduring commitment to research excellence, she has significantly contributed to sustainable crop production and food security. Her work integrates innovative methods such as LED lighting, plasma-activated water, and plant biostimulants to enhance crop growth, nutritional value, and shelf life. She has collaborated internationally with leading institutions, contributing to a global exchange of knowledge and innovation. With over a hundred peer-reviewed publications, multiple book chapters, and recognition in scientific circles, her impact extends beyond academia into industry applications and community development. Her role as a mentor has empowered students and researchers worldwide, strengthening agricultural research networks. Through dedication, expertise, and visionary outlook, she continues to shape advancements in crop technology and food sustainability.

Profile

Scopus

Education

Apiradee Uthairatanakij pursued her doctoral studies at the University of Western Sydney, specializing in plant sciences with a focus on crop improvement and postharvest technology. Her academic journey cultivated a strong foundation in plant physiology, biochemistry, and agricultural innovation, which has guided her lifelong research path. Prior to her doctoral degree, she built expertise in agricultural technology and biological sciences, developing a deep understanding of crop systems and the challenges faced in food production and preservation. Her education emphasized bridging theory with practice, allowing her to explore advanced solutions for improving crop yield, quality, and sustainability. Over the years, she has expanded her academic knowledge through continuous professional development, research collaborations, and participation in global scientific forums. Her educational background not only provided technical expertise but also instilled a vision for applying scientific advancements to real-world agricultural challenges, ensuring her contributions remain both innovative and impactful.

Experience

Apiradee Uthairatanakij has established a long and impactful career at King Mongkut’s University of Technology Thonburi, where she has served as a lecturer, mentor, and researcher. Her academic experience spans teaching courses, guiding postgraduate research, and building cross-disciplinary collaborations in agricultural and food sciences. She has successfully managed multiple research projects, both national and international, addressing critical issues in postharvest technology, sustainable crop production, and food security. Her expertise extends to developing functional foods, plant biostimulants, and green technologies that support environmentally friendly agricultural practices. She has worked closely with industry partners, ensuring her scientific discoveries translate into practical applications for farmers, agribusiness, and communities. Additionally, her collaborative research with institutions such as Oregon State University and the University of Hawaii at Manoa demonstrates her global engagement. Her experience is marked by innovation, mentorship, and the ability to bridge academia and industry, strengthening agricultural sciences worldwide.

Awards and Honors

Apiradee Uthairatanakij has earned recognition for her exceptional contributions to agricultural science and crop technology. She has been honored with prestigious awards acknowledging her innovative research in postharvest technology, crop nutrition, and plant biostimulants. Her outstanding paper in the field of crops for nutrition and health was recognized by the Crop Science Society of America, reflecting her excellence in publishing impactful research. Her numerous publications, high citation record, and strong H-index further demonstrate her influence and leadership in the field. In addition to formal awards, her contributions are celebrated through international collaborations, invited book chapters, and recognition within professional scientific communities. Her work has contributed to advancing sustainable agriculture and food quality, earning respect from both academic and industrial sectors. Through her achievements, she continues to serve as a role model for scientists, educators, and researchers dedicated to creating sustainable solutions for food and agriculture.

Research Focus

The research of Apiradee Uthairatanakij centers on innovative agricultural practices and postharvest technologies aimed at enhancing crop production, food quality, and sustainability. She investigates the use of LED lighting to stimulate secondary metabolite production in vegetables, thereby improving nutritional properties and functional food value. Her work on plasma-activated water and plant biostimulants explores eco-friendly alternatives for crop cultivation, ensuring high-quality produce while reducing environmental impact. She has made significant advances in postharvest technologies that extend shelf life, reduce losses, and maintain freshness in horticultural crops such as jackfruit, pineapple, and lettuce. Her research also focuses on developing nano-fertilizers, functional ingredients from plant proteins, and green technologies that align with global needs for food security. By combining fundamental plant science with applied technology, her research provides practical solutions that support both farmers and consumers, while contributing to long-term goals of sustainability, nutrition, and environmental stewardship in agriculture.

 

Publications

 

Title: Unveiling the effects of psyllium husk, mung bean protein, and transglutaminase on the quality characteristics of heat moisture-treated gluten-free rice pasta
Year: 2025
Citation: 3

Title: Ripeness and quality of harvested durian determined using Raman spectroscopy combined with physico-chemical and volatile characteristics
Year: 2024
Citation: 3

Title: Phytosanitary irradiation effects on fresh produce quality – A review
Year: 2024
Citation: 2

Title: Effects of cluster dextrin encapsulation on the properties and antioxidant stability of fractionated Riceberry protein hydrolysate powder prepared by bromelain
Year: 2024
Citation: 5

Title: Rice husk-methyl salicylate (RH-MeSA) sachet for maintaining the quality of ‘Namwa’ bananas during stimulated export
Year: 2024
Citation: 0

Title: Alleviation of internal browning and fruit rot disease in ‘Pattavia’ pineapple using ethanolic shellac-modified coconut oil coating
Year: 2023
Citation: 1

Title: Pre-harvest supplemental LED treatments led to improved postharvest quality of sweet basil leaves
Year: 2023
Citation: 7

Conclusion

Through her groundbreaking research, dedicated teaching, and international collaborations, Apiradee Uthairatanakij has made transformative contributions to sustainable agriculture, postharvest technology, and food security, positioning herself as a visionary scientist whose work continues to inspire innovation, empower future researchers, and drive global progress in crop science and nutritional health.

Ghedeir Alshammari | Nutrition | Best Researcher Award

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Prof. Ghedeir Alshammari | Nutrition | Best Researcher Award

King Saud University | Saudi Arabia

Ghedeir Alshammari is an Associate Professor of Nutrition in the Department of Food Science and Nutrition at King Saud University, Riyadh. With a career dedicated to advancing nutrition research, he specializes in obesity management, diabetes care, clinical nutrition, and the role of dietary intake in disease prevention. His professional journey reflects a unique integration of academic leadership, clinical practice, and research excellence. Dr. Alshammari has significantly contributed to the field through his teaching, administrative roles, and extensive publications in reputed journals. His expertise extends beyond academia into national and international platforms, where he has played vital roles in nutrition societies, research ethics committees, and scientific conferences. He has led several initiatives to improve nutritional care and enhance public health awareness in Saudi Arabia and beyond. Recognized for his impactful contributions, he continues to influence the global nutrition community with innovative research and evidence-based practices

Profile

ORCID 

Education

Ghedeir Alshammari holds a strong academic foundation in nutrition and food sciences, marked by his pursuit of higher education in Saudi Arabia and the United Kingdom. He began his academic journey with a Bachelor’s degree in Food Science and Nutrition from King Saud University, where his interest in clinical nutrition and public health nutrition developed. He was certified as a diabetic dietician by the Saudi Health Specialist Council, further enriching his clinical expertise. Driven by a passion for advanced research, he pursued a Master’s degree in Nutrition, focusing on nutritional status assessment for maintenance hemodialysis patients, which later culminated in a published scientific work. His quest for deeper knowledge led him to the University of Nottingham, where he earned a Ph.D. in Nutrition with specialization in obesity management. His educational background blends clinical training, academic rigor, and applied research, enabling him to bridge patient-centered care with scientific innovation.

Experience

Ghedeir Alshammari career reflects extensive experience in clinical practice, academia, and leadership. He began as a Clinical Dietitian at King Khaled University Hospital, where he provided dietary management for in-patients and out-patients. His dedication to advancing nutrition education led him to serve as a Lecturer in the Ministry of Health, teaching clinical nutrition and training healthcare professionals. As an Associate Professor at King Saud University, he has specialized in obesity and diabetes management, nutritional genomics, and dietary strategies. Beyond teaching, he has taken on leadership roles, serving as Head of the Department of Food Science and Nutrition, Vice President of the Saudi Society of Food Science and Nutrition, and member of various research and ethics committees. He has conducted numerous training programs across Saudi Arabia to enhance clinical nutrition practices. His work demonstrates a balance of academic leadership, clinical expertise, and public health advocacy in nutrition.

Awards and Honors

Ghedeir Alshammari has been recognized for his excellence in research and academic contributions with multiple awards and honors. His Ph.D. research at the University of Nottingham was selected among the top research projects and showcased at the prestigious Postgraduate Research Showcase, highlighting its global significance in nutrition and obesity management. He achieved third place as one of the best doctoral researchers at the same event, demonstrating the originality and impact of his work. His research paper on steroid hormones and adipogenic markers received recognition as one of the most outstanding contributions at the International Conference on Environmental, Biomedical, and Biotechnology, affirming his role as a leading researcher in clinical nutrition and molecular studies. Beyond research awards, his contributions in teaching, public health, and professional service have also earned him respect in academic and clinical communities. These accolades reflect his enduring commitment to scientific advancement and nutritional health promotion

Research Focus

Ghedeir Alshammari research primarily focuses on the intersection of clinical nutrition, obesity, and metabolic health. His studies address obesity management strategies, insulin resistance, and the role of functional foods in disease prevention. He has contributed to understanding the genetic and molecular aspects of nutrition, particularly the influence of dietary components on gene expression and inflammatory markers. His investigations span diverse areas, including anti-obesity effects of natural extracts, nutritional interventions in diabetes, antioxidant properties of bioactive compounds, and molecular mechanisms underlying metabolic disorders. He also explores the therapeutic potential of traditional foods and herbal extracts in improving metabolic outcomes and reducing disease risk. His work integrates laboratory-based studies, clinical observations, and public health applications, making it both translational and impactful. With a strong publication record, his research continues to provide innovative insights into how diet and nutrition can be harnessed to address global health challenges

 

Publications

 

Factors Associated with the Prevalence of Psychiatric Disorders Among Saudi Adults in the Eastern Region and Their Health Implications
Year: 2024

Isoliquiritigenin Prevents the Development of Nephropathy by an HFD in Rats Through the Induction of Antioxidant Production and Inhibition of the MD-2/TLR4/NF-κB Pathway
Year: 2024

Royal Jelly Exerts a Potent Anti-Obesity Effect in Rats by Activating Lipolysis and Suppressing Adipogenesis
Year: 2024

Conclusion

Ghedeir Alshammari is a distinguished academic and clinical nutrition expert whose career integrates education, research, and leadership to advance obesity and diabetes management, nutritional genomics, and dietary health strategies, making him a leading contributor to food and nutrition sciences in Saudi Arabia and globally

Vanesa Sánchez-Martín | Ciencia de los Alimentos | Best Researcher Award

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Dr. Vanesa Sánchez-Martín | Ciencia de los Alimentos | Best Researcher Award

Dr. Vanesa Sánchez Martín is a Spanish biologist and pharmacologist specializing in food science, pharmacognosy, and nutraceuticals. She earned her PhD in Pharmacy from Universidad Complutense de Madrid (UCM), graduating Summa Cum Laude in 2020. Currently, she works as a postdoctoral researcher at the Food Bioscience Group (CIAL, UAM-CSIC), focusing on the health benefits and sustainability of novel foods. Her academic background is reinforced by a Master’s in Therapeutic Targets and a Bachelor’s in Biology from Universidad de Alcalá. With substantial teaching experience at both UCM and Universidad Europea de Madrid, she also contributes to thesis supervision and academic panels. She actively participates in scientific communication, congresses, and public outreach, such as Science Week. Dr. Sánchez Martín has authored peer-reviewed articles and engages in research on functional foods, immunomodulation, and metabolic health. Her multidisciplinary work bridges pharmacology, nutrition, and cellular signaling for sustainable healthcare innovations.

Profile

🎓 Education

Dr. Sánchez Martín holds a PhD in Pharmacy (2017–2020) from Universidad Complutense de Madrid, where she studied the molecular basis of antitumoral activity from hispanolone derivatives. She achieved the highest academic distinction: Summa Cum Laude. Prior to that, she completed a Master’s degree in “Therapeutic Targets in Cellular Signaling: Research and Development” (2014–2015) at Universidad de Alcalá, providing her with strong expertise in biomedical signaling pathways. Her academic journey began with a Bachelor’s in Biology (2010–2014), also from Universidad de Alcalá. She has taken over 15 specialized training courses, including bioinformatics, animal experimentation, pedagogy, and fluorescence imaging. Additionally, she has actively attended seminars in oncology, immunology, and molecular medicine at top Spanish institutions such as Instituto de Salud Carlos III. Her continuous training underlines her multidisciplinary foundation and strong alignment with the rapidly evolving fields of pharmacology, food science, and research methodology.

🧪 Experience

Dr. Sánchez Martín’s professional experience spans academic research, university-level teaching, and scientific communication. She is currently a postdoctoral researcher at the Instituto de Investigación en Ciencias de la Alimentación (CIAL), working under Dr. Dolores del Castillo on food bioactivity and novel sustainable foods. From 2021–2022, she was a postdoctoral researcher in the Department of Nutrition and Food Science, UCM. Earlier, she served as an Associate Professor at Universidad Europea de Madrid, where she also coordinated the Human Genetics course. She has collaborated in practical teaching and seminars at UCM’s Veterinary Faculty. Beyond teaching, she has evaluated bachelor’s theses and supervised student research, including Erasmus+ interns. She has contributed to public outreach via Science Week and CSIC media and participated in international conferences like Food4Future and SEDCA. Her experience highlights a balance between research, education, and public engagement in biomedical and nutritional sciences.

🏅 Awards and Honors

Dr. Sánchez Martín has consistently demonstrated excellence throughout her academic and professional career. Her PhD was awarded Summa Cum Laude, a distinction reserved for top-performing doctoral researchers. She has been selected as an evaluator for undergraduate thesis defenses at prestigious institutions like the Basque Culinary Center, underscoring her academic leadership. Her work on sustainable food innovations has been featured by the Spanish National Research Council (CSIC), notably the widely cited report on anti-inflammatory compounds from coffee husk pulp. She has also actively contributed to high-level scientific outreach activities, including Science Week and seminars at the Instituto de Salud Carlos III. In addition, her research group has been recognized in leading journals, and she has presented at major international conferences, including the Spanish Society of Nutrition (SEÑ). These accolades reflect her multidisciplinary impact across pharmacology, food science, and public health.

🔬 Research Focus

Dr. Vanesa Sánchez Martín’s research bridges pharmacology, nutrition, and biotechnology, with a focus on the development of novel bioactive compounds for therapeutic and nutraceutical applications. Her doctoral work investigated the molecular mechanisms of antitumor agents derived from hispanolone. As a postdoctoral researcher, her studies center on food sustainability and metabolic health, particularly through the valorization of agri-food by-products like coffee leaves and cocoa pods. She co-authored research under review exploring the immunomodulatory properties of honey-propolis mixtures. Additionally, she investigates dietary impacts on inflammation and microbiota through natural compounds. Her expertise encompasses fluorescence imaging, cellular signaling, and high-throughput screening. Recent publications and conference presentations emphasize the pharmaceutical potential of functional foods. By combining pharmacological precision with nutritional applications, her research aims to address public health challenges through innovative, sustainable solutions.

✅ Conclusion

Dr. Vanesa Sánchez Martín is a dedicated and multidisciplinary scientist whose research in pharmacology, food bioactivity, and sustainable nutrition bridges scientific innovation and public health, underscored by academic excellence, teaching contributions, international collaborations, and impactful outreach.

Publications

  • Bee products as an alternative for the preservation of nitrate and nitrite-reduced dry fermented sausages

    Food Bioscience
    2024 | Journal article
    DOI: 10.1016/j.fbio.2024.104048

  • Coffee leaves: a natural source of compounds for reducing body fat accumulation

    The 5th International Electronic Conference On Foods
    2024 | Conference paper | Author
    SOURCE-WORK-ID:

  • Effect of in vitro human colonic fermented coffee melanoidins on colon cancer cell proliferation

    The 5th International Electronic Conference On Foods
    2024 | Conference paper | Author
    SOURCE-WORK-ID:

  • Novel foods for a sustainable health. Abstracts of the XXXIII Congress of the Spanish Society of Nutrition / Sociedad Española de Nutrición (SEÑ) and X Meeting of Young Researchers.

    Journal of Physiology and Biochemistry
    2024 | Conference paper | Author
    DOI: 10.1007/s13105-024-01031-0
    SOURCE-WORK-ID:

 

 

 

 

 

Adam Torok | Social awareness | Best Researcher Award

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Prof. Adam Torok | Social awareness | Best Researcher Award

Dr. Ádám Török is a distinguished research professor with extensive expertise in transport sciences, transport economics, and sustainability. Holding two PhDs—one in Business and Management and the other in Transport Sciences—Dr. Török has dedicated his career to advancing transportation systems, policy, and engineering education. As a full professor at the Budapest University of Technology and Economics (BME) and research professor at the Institute for Transport Science (KTI), he has been pivotal in shaping academic discourse and policy directions in Hungary and across Europe. With over 25 years of progressive academic and research experience, he has delivered keynote speeches at international conferences and participated in numerous EU and nationally funded projects. His scholarly contributions include over 150 reviewed publications and leadership roles in prestigious journals. Recognized for his scholarly excellence and leadership, Dr. Török continues to influence both academia and policy-making in transportation and sustainable mobility.

Profile

🎓 Education

Dr. Ádám Török’s academic journey reflects his profound interdisciplinary foundation in transport and economics. He holds two master’s degrees: an MSc in Transport Engineering (1999–2004) and an MSc in Economic Engineering (2004–2007) from the Budapest University of Technology and Economics (BME). He pursued parallel doctoral studies, earning his PhD in Transport Sciences in 2008 and a second PhD in Business and Management in 2016. His academic rigor and research contributions were later honored with the Doctor of Science (D.Sc.) title by the Hungarian Academy of Sciences in 2021. He also completed his habilitation at BME in 2019. Dr. Török complemented his formal education with international research training under the ERASMUS LLP across institutions in Germany, Lithuania, Poland, and Greece, specializing in areas such as transport modelling, environmental economics, and alternative fuels. These academic experiences have shaped his multidisciplinary perspective on transport policy and engineering.

🧪 Experience

Dr. Ádám Török has built a prolific career in academia and research since 2004, holding progressive positions at Budapest University of Technology and Economics (BME) and the Institute for Transport Science (KTI). Currently serving as full professor at BME and research professor at KTI, he previously held roles ranging from assistant research fellow to vice-dean responsible for international cooperation and research. His leadership extends to project coordination, including several EU Framework and national projects related to transport sustainability, safety, and policy. Dr. Török has served as chairman, speaker, and committee member at international conferences across Europe and Asia. His research spans traffic systems, mobility behavior, energy-efficient transportation, and urban logistics. He has mentored doctoral students, coordinated summer schools, and contributed to academic mobility through guest lectures in more than 10 countries. His experience uniquely combines academic scholarship, practical research application, and policy consultation.

🏅 Awards and Honors

Dr. Ádám Török’s contributions to transport science have been widely recognized. He has twice received the prestigious Bólyai János Research Fellowship from the Hungarian Academy of Sciences (2011–2014 and 2016–2019), acknowledging his research excellence. His early academic achievements include winning first prizes for both his PhD dissertation (Harsányi István Scholarship, 2008) and MSc thesis (Association for Transport Sciences, 2005). He was elected Chairman of the Scientific Committee on Transport and Vehicles of the Hungarian Academy of Sciences (2021–2023, 2024–present), demonstrating his leadership and peer recognition. In addition to national accolades, he has served as editor-in-chief and managing editor for top journals like Periodica Polytechnica Transport Engineering and Cognitive Sustainability. His international reputation is further evidenced by editorial board memberships of journals such as Promet, Transport, and IJTTE. Dr. Török’s awards and appointments collectively underscore his prominence and lasting influence in the field.

🔬 Research Focus

Dr. Ádám Török’s research focuses on transport economics, mobility behavior, cost-benefit analysis, environmental sustainability, and intelligent transport systems (ITS). He has contributed to the development of national and international transport strategies, examining user preferences, urban logistics, and sustainable infrastructure. His EU and UN-financed research projects include HEATCO, GRACE, ForFITS, and RAIL4SEE, reflecting his engagement in policymaking, transport modeling, and green mobility. A recurrent theme in his work is the economic evaluation of transport systems—ranging from road safety auditing to alternative fuels and logistics optimization. Dr. Török is committed to multidisciplinary approaches, integrating engineering, economics, and policy to enhance transport systems’ social and environmental impact. As a key speaker at global conferences and editor of leading journals, he also drives academic discussions on cognitive mobility and innovation. His leadership in Hungarian and European transport research communities positions him at the forefront of sustainable transport and systems thinking.

✅ Conclusion

Dr. Ádám Török is a globally recognized scholar and research leader in transport science, whose interdisciplinary work bridges engineering, economics, and sustainability to shape smarter and greener mobility systems.

Publications

  • Potential autonomous vehicle ownership growth in Hungary using the Gompertz model

    Production Engineering Archives
    2023-06-01 | Journal article
    DOI: 10.30657/pea.2023.29.18
    CONTRIBUTORS: Anas Alatawneh; Adam Torok

  • A data-driven decision support tool for public transport service analysis and provision

    Transport Policy
    2023-05 | Journal article
    DOI: 10.1016/j.tranpol.2023.01.015
    CONTRIBUTORS: Mohammad Maghrour Zefreh; Muhammad Atiullah Saif; Domokos Esztergár-Kiss; Adam Torok

  • Prediction of Vehicle Ownership Growth Using Gompertz Model, Case Study of Hungary

    System Safety: Human – Technical Facility – Environment
    2022-12-01 | Journal article
    DOI: 10.2478/czoto-2022-0017
    CONTRIBUTORS: Adam Torok

  • Határ- és életciklusköltségek a közúti közlekedésben

    Közlekedés és Mobilitás
    2022-10-24 | Journal article
    DOI: 10.55348/KM.15
    CONTRIBUTORS: Ádám Török; Tibor Sipos

  • How PTV Vissim Has Been Calibrated for the Simulation of Automated Vehicles in Literature?

    Advances in Civil Engineering
    2022-01 | Journal article
    DOI: 10.1155/2022/2548175
    CONTRIBUTORS: Abebe Dress Beza; Mohammad Maghrour Zefreh; Adam Torok; Anteneh Afework Mekonnen; Gabriella Mazzulla

Xiaoling Tan | Plant Protection | Best Scholar Award

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Prof. Xiaoling Tan | Plant Protection | Best Scholar Award

Associate Professor at Institute of Plant Protection, Chinese Academy of Agricultural Sciences, China

Dr. Xiaoling Tan is an accomplished associate professor at the Institute of Plant Protection, Chinese Academy of Agricultural Sciences. With a Ph.D. from Northwest A&F University and postdoctoral research at the Institute of Zoology, Chinese Academy of Sciences, her academic journey reflects excellence. She is a respected member of prestigious committees, including the China Biological Control and Insect Ecology Committees of the Chinese Entomological Society. Her work in insect molecular ecology and sustainable pest control has gained international recognition, including collaborative research at the Rothamsted Research Institute, UK. Dr. Tan has spearheaded 19 high-impact projects, developed green wheat pest control technologies, published over 50 high-ranking articles, and received several prestigious awards. She is also an active editor and reviewer for leading scientific journals.

Profile

Orcid

Education 🎓

Dr. Tan earned her Ph.D. in 2014 from Northwest A&F University. Following this, she pursued postdoctoral research from 2014 to 2016 at the Institute of Zoology, Chinese Academy of Sciences, focusing on entomology and pest management. Her commitment to advancing her expertise led her to international collaboration at the Rothamsted Research Institute, UK, from 2018 to 2019.

Work Experience 💼

Dr. Tan has been an associate professor at the Institute of Plant Protection, Chinese Academy of Agricultural Sciences, since 2016. She has played a pivotal role in national and international research projects, collaborated globally, and trained over 400 agricultural technicians and officials across 30+ countries.

Awards and Honors

Dr. Tan’s achievements include the second prize in the Science and Technology Progress of Henan Province and the Science and Technology Award of the Plant Protection Society in 2020. She has also earned accolades for outstanding youth scientific papers.

Research Interests

Dr. Tan’s research revolves around insect molecular ecology, climate change impact on trophic systems, and green pest control strategies. Her innovative approaches combine ecological regulation with advanced pest management, focusing on sustainable agricultural practices.

📚 Publications

Reduced insecticide susceptibility of the wheat aphid Sitobion miscanthi

  • Journal: Pest Management Science
  • Publication Date: April 2021
  • DOI: 10.1002/ps.6221
  • Contributors: Qian Li, JingXuan Sun, YaoGuo Qin, Jia Fan, Yong Zhang, XiaoLing Tan, MaoLin Hou, JuLian Chen

Conclusion 

Dr. Xiaoling Tan exemplifies research excellence, global collaboration, and impactful innovation in agricultural sustainability. Her contributions significantly advance ecological pest management and sustainable farming practices.