Yoana Rosenova | Phytochemistry | Best Researcher Award

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Ms. Yoana Rosenova | Phytochemistry | Best Researcher Award

Medical University – Varna | Bulgaria

Yoana Rosenova Ruseva is an Assistant Professor at the Medical University of Varna with a strong academic foundation in pharmacy and specialization in medicinal plants and phytopharmaceutical products. She earned her master’s degree in pharmacy from the same university and began her career in community pharmacy practice, where she continues to serve as a pharmacy manager, bridging academic knowledge with practical application. Her professional journey expanded into academia with her appointment as assistant professor in pharmacognosy and pharmaceutical botany, while she also pursues doctoral research in pharmacognosy and phytochemistry. Her research interests focus on medicinal plants, phytochemistry, biodiversity, and the pharmacological activity of plant-based products. She possesses expertise in phytochemical analysis, essential oil characterization, chemotaxonomic classification, and natural product development. She has contributed to collaborative research on the chemical composition of Thymus species from Bulgarian flora, enriching knowledge on their therapeutic relevance and unveiling new chemotypes of scientific importance. Her skills include interdisciplinary collaboration, accurate species identification, phytochemical profiling, and critical data analysis. Dr. Ruseva is a member of the Bulgarian Pharmaceutical Union and has published in peer-reviewed journals while actively engaging in academic collaborations across institutions. With a growing research portfolio and recognition for her contributions, she represents a promising scholar dedicated to advancing natural product research and phytopharmaceutical innovation.

Profile: Googlescholar

Featured Publications

Yu-Young Lee | Natural Product-based Neuropharmacology | Best Researcher Award

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Dr. Yu-Young Lee | Natural Product-Based Neuropharmacology | Best Researcher Award

National Institute of Crop Science | South Korea

Dr. Yu-Young Lee is a distinguished scientist at the National Institute of Crop Science, Rural Development Administration, Korea, with a specialization in the chemistry of natural products and crop quality evaluation. Her career reflects a deep commitment to advancing agricultural sciences, particularly in improving the nutritional and functional value of food crops through innovative biochemical approaches. She has significantly contributed to research on soybeans, oats, wheat, rice, and peanuts, focusing on bioactive compounds and their roles in human health. With her extensive international collaborations, including research experiences at the USDA and Tufts University, she has established herself as a global leader in agricultural biochemistry and crop quality science. Her numerous publications in peer-reviewed journals showcase her expertise in natural product chemistry, food functionality, and crop science. Through her research, Dr. Lee continues to bridge the gap between agriculture and human nutrition, aiming to improve both food quality and global health.

Profile

Scopus

Education

Dr. Yu-Young Lee pursued her academic journey at Kyungpook National University, Daegu, Korea, where she completed her studies in agricultural biology and life sciences. She earned her Bachelor’s degree in Agricultural Biology, building a solid foundation in crop science and plant research. She then advanced her studies by completing a Master’s degree in Agriculture and Life Science, focusing her research on the isolation of oleanane triterpenes and trans-resveratrol from the root of peanuts, highlighting her early interest in natural products and bioactive compounds. Her academic path culminated in a Ph.D. in Agriculture and Life Science, where she concentrated on the development of tocochromanol compound-enhanced soybeans and the evaluation of their biological activities. This advanced work demonstrated her pioneering vision of integrating crop science with health-promoting biochemical innovations. Her educational background reflects her dedication to merging agricultural productivity with food science to enhance nutritional and functional values of crops.

Experience

Dr. Yu-Young Lee has built a distinguished career as a scientist at the National Institute of Crop Science, Rural Development Administration, Korea, where she has contributed extensively to crop quality research and evaluation. Her role encompasses investigating natural compounds in crops and developing methods to enhance their nutritional and functional properties. She has conducted international research as an invited scientist at the Human Nutrition Research Center on Aging at Tufts University and at the Soft Wheat Quality Laboratory at USDA-ARS, gaining global perspectives on agricultural and nutritional sciences. Her research extends across multiple crops, including soybeans, oats, wheat, rice, and peanuts, where she explores bioactive compounds and their potential benefits for human health. She has led and collaborated on numerous projects focusing on food quality, safety, and functionality, establishing herself as a trusted authority in agricultural biochemistry and crop research. Her professional journey reflects a balance of national service and global collaboration.

Awards and Honors

Dr. Yu-Young Lee’s outstanding contributions to agricultural science and natural product chemistry have earned her recognition within Korea and internationally. Her invited appointments as a visiting scientist at world-renowned institutions such as Tufts University and the USDA-ARS underscore her respected position in the global research community. She has received honors through research collaborations and publications in high-impact journals, reflecting her strong academic and scientific reputation. Her work on enhancing soybean, oat, and rice quality with bioactive compounds has been widely acknowledged for its originality and relevance to both food science and human health. She has been instrumental in developing innovative methodologies for analyzing crop quality, which has advanced national agricultural programs. By bridging crop science and nutrition, her work has supported food security initiatives while improving the value of staple crops. Her career stands as a testament to her dedication, excellence, and the impact of her scientific endeavors.

Research Focus

Dr. Lee’s research focuses on the chemistry of natural products and their application in improving crop quality and human health. She investigates bioactive compounds such as tocochromanols, avenanthramides, polyphenols, and triterpenes, aiming to enhance the nutritional and functional value of staple crops. Her studies span multiple crops, including soybeans, oats, rice, wheat, and peanuts, where she analyzes their biochemical properties, antioxidant potential, and biological effects. A key aspect of her work is developing functional foods through biochemical enrichment, such as tocochromanol-enhanced soybeans and germinated oat extracts with neuroprotective effects. She also explores food processing methods, post-harvest improvements, and crop germplasm evaluation to optimize both quality and safety. Her interdisciplinary approach integrates agricultural science, plant biochemistry, and nutritional research, making her contributions vital to global health and food security. By linking agricultural outputs with human well-being, she pioneers innovative strategies for functional crop development and sustainable food systems.

 

Publications

 

Title: Standardization of Germinated Oat Extracts and Their Neuroprotective Effects Against Aβ1-42 Induced Cytotoxicity in SH-SY5Y Cells
Year: 2025

Title: Oat Extract Avenanthramide-C Reverses Hippocampal Long-Term Potentiation Decline in Tg2576 Mice
Year: 2021

Title: Oat (Avena sativa) Extract against Oxidative Stress-Induced Apoptosis in Human Keratinocytes
Year: 2021

Title: Influences of hydrothermal and pressure treatments on compositional and hydration properties of wheat bran and dough mixing properties of whole wheat meal
Year: 2021

Title: Development of Nano Soy Milk through Sensory Attributes and Consumer Acceptability
Year: 2021

Title: Avenanthramide-C Restores Impaired Plasticity and Cognition in Alzheimer’s Disease Model Mice
Year: 2020

Title: Oat germination and ultrafiltration process improves the polyphenol and avenanthramide contents with protective effect in oxidative damaged HepG2 cells
Year: 2019

Title: Physicochemical and antioxidant properties of rice cooked with different proportions of black soybeans and cooking methods
Year: 2018

Title: Assessment of microbial safety and quality changes of brown and white cooked rice treated with atmospheric pressure plasma
Year: 2018

Title: Black soybeans protect human keratinocytes from oxidative stress-induced cell death
Year: 2018

Conclusion

Dr. Yu-Young Lee is a pioneering agricultural scientist whose expertise in natural product chemistry, crop quality enhancement, and functional food development continues to make a profound impact on global agriculture and human nutrition.

Adekunle Ojatula | PhytoMedicine | Best Researcher Award

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Dr. Adekunle Ojatula | PhytoMedicine | Best Researcher Award

Olusegun Agagu University of Science and Technology | Nigeria

Dr. Adekunle Orimisan Ojatula is a distinguished Nigerian academic and researcher specializing in Phytomedicine with expertise in herbal medicine, ethnobotany, and natural product research. He is currently an Assistant Professor in the Department of Biological Sciences at Olusegun Agagu University of Science and Technology, Okitipupa. Dr. Ojatula’s scholarly journey is rooted in his passion for the therapeutic applications of medicinal plants and the integration of indigenous knowledge with modern drug discovery approaches. His research spans ethnomedicinal surveys, phytochemistry, biomolecular characterization, safety assessments of herbal preparations, and the standardization of herbal drugs for global health sustainability. He has contributed significantly to curriculum innovation in herbal sciences and remains dedicated to bridging traditional medicine with contemporary biomedical research. Beyond academia, he consults for herbal clinics, delivers public lectures, and mentors postgraduate students, making impactful contributions to healthcare, education, and national development through his academic excellence and professional service.

Profile

Google scholar

Education

Dr. Adekunle Ojatula pursued his academic training across prestigious Nigerian institutions, building a strong foundation in plant sciences and herbal medicine. He earned his Bachelor of Science degree in Botany from Ambrose Alli University, Ekpoma, where he graduated with distinction as the best student in his class. Driven by his interest in phytomedicine, he proceeded to the University of Benin, where he obtained his Master of Science in Phytomedicine, focusing on the phytochemical evaluation of medicinal plants with aphrodisiac properties. He further advanced his studies at the same university, where he completed his Ph.D. in Phytomedicine with a dissertation on the bioactivity and safety assessment of Pausinystalia yohimbe root extract, demonstrating its pharmacological and reproductive health significance. His academic path reflects a consistent dedication to herbal medicine research, emphasizing the interplay between indigenous knowledge systems and modern biomedical applications. This solid educational background underpins his expertise as a teacher, researcher, and consultant.

Experience

Dr. Adekunle Ojatula’s professional career demonstrates a steady rise through academia, research, and consultancy. At Olusegun Agagu University of Science and Technology, he has served in diverse roles, from Lecturer II to Senior Lecturer, contributing to teaching, curriculum design, and departmental leadership. He has coordinated seminars, supervised postgraduate students, and provided academic guidance in the Botany program. His administrative contributions include coordinating SIWES, unit headship in Botany, and course advisement, ensuring quality student development. Beyond the university, he has engaged in herbal clinical training and consultancy, offering evidence-based approaches to traditional medicine at clinics such as Pax Herbal and Eureka Herbal Clinic. His involvement in professional societies broadens his collaborative reach, while his public lectures and national-level academic proposals showcase his commitment to advancing herbal sciences in Nigeria. Dr. Ojatula’s multifaceted experience highlights his academic rigor, leadership, and passion for integrating research with societal and health impacts.

Awards and Honors

Dr. Adekunle Ojatula’s academic brilliance and professional contributions have been recognized through notable awards and honors. During his undergraduate studies, he received the Distinction Merit Award as the Best Graduating Student in Botany, a testament to his dedication and intellectual excellence. He has also been honored by student bodies, such as the Botany Graduating Students of Olusegun Agagu University of Science and Technology, who recognized his mentorship and academic impact with an Award of Honour. In addition, he has been acknowledged for his outstanding service to the academic community through Certificates of Excellence in Reviewing, reflecting his critical role in ensuring quality scholarly publications. His achievements extend beyond accolades, as he has also attracted competitive research grants, most notably from TETFund, supporting groundbreaking studies on herbal plants for reproductive health. These distinctions not only validate his individual excellence but also highlight his broader contribution to advancing knowledge in herbal medicine.

Research Focus

Dr. Adekunle Ojatula’s research focus is firmly centered on phytomedicine, with particular emphasis on drug discovery, formulation, and development from natural plant sources. He integrates ethnobotanical knowledge with modern scientific methods to validate the therapeutic applications of herbal plants, ensuring their safety, efficacy, and standardization. His work involves phytochemical screening, biomolecular characterization, bioactivity studies, and toxicity assessments of medicinal plants, especially those with reproductive and cardiovascular health benefits. A strong advocate of indigenous knowledge systems, he documents and investigates the ethnomedicinal practices of communities, contributing to both cultural preservation and biomedical advancement. His analytical expertise extends to microscopic studies and herbal drug formulation, bridging traditional practices with global pharmaceutical standards. By addressing issues of quality, safety, and efficacy in herbal medicine, his research contributes to modernizing the field while supporting national healthcare systems. His studies have wide-reaching implications for natural drug innovation, health sustainability, and economic development.

 

Publications

 

Title: Aphrodisiac potentials of Pausinystalia yohimbe (K. Schum.) Pierre ex Beille methanol root extract in male Wistar rats
Year: 2020
Citation: 11

Title: Ethnomedicinal survey of plants used in the treatment of male sexual dysfunction among the Ilaje people of Ondo State, Nigeria
Year: 2015
Citation: 11

Title: Developmental botanic: A case study on chromatographic determination of phytocompounds in the roots of Anthocleista nobilis (G. Don.) as pro-fertility
Year: 2021
Citation: 10

Title: Spermatogenic efficacy of Pausinystalia yohimbe (K. Schum.) Pierre ex Beille roots in male rats
Year: 2020
Citation: 10

Title: Preliminary Assessment of Acute and 14–Days Repeated Dose Oral Toxicity of Pausinystalia yohimbe (K. Schum.) Pierre ex Beille Methanol Root Extract on Experimental Rats
Year: 2020
Citation: 7

Title: Biomolecules and Phytominerals Profiling of Pausinystalia yohimbe (K. Schum.) Pierre ex Beille Root Extract
Year: 2019
Citation: 6

Title: Effects of Pausinystalia yohimbe Methanol Root Extract on Some Cardiovascular and Haematological Variables in Wistar Rats
Year: 2019
Citation: 6

Title: In-vitro Studies on the Herbal Plant Microdesmis keayana Methanol Leaves Extract Phytocomponents by GC-MS Analysis: A Further Evidence for its Phytomedicinal Potentials
Year: 2023
Citation: 5

Conclusion

Dr. Adekunle Orimisan Ojatula is a visionary scholar in phytomedicine whose contributions in herbal drug discovery, ethnomedicine, and academic innovation continue to bridge indigenous knowledge with global biomedical science, making him an outstanding figure in research, teaching, and professional service.

Ghedeir Alshammari | Nutrition | Best Researcher Award

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Prof. Ghedeir Alshammari | Nutrition | Best Researcher Award

King Saud University | Saudi Arabia

Ghedeir Alshammari is an Associate Professor of Nutrition in the Department of Food Science and Nutrition at King Saud University, Riyadh. With a career dedicated to advancing nutrition research, he specializes in obesity management, diabetes care, clinical nutrition, and the role of dietary intake in disease prevention. His professional journey reflects a unique integration of academic leadership, clinical practice, and research excellence. Dr. Alshammari has significantly contributed to the field through his teaching, administrative roles, and extensive publications in reputed journals. His expertise extends beyond academia into national and international platforms, where he has played vital roles in nutrition societies, research ethics committees, and scientific conferences. He has led several initiatives to improve nutritional care and enhance public health awareness in Saudi Arabia and beyond. Recognized for his impactful contributions, he continues to influence the global nutrition community with innovative research and evidence-based practices

Profile

ORCID 

Education

Ghedeir Alshammari holds a strong academic foundation in nutrition and food sciences, marked by his pursuit of higher education in Saudi Arabia and the United Kingdom. He began his academic journey with a Bachelor’s degree in Food Science and Nutrition from King Saud University, where his interest in clinical nutrition and public health nutrition developed. He was certified as a diabetic dietician by the Saudi Health Specialist Council, further enriching his clinical expertise. Driven by a passion for advanced research, he pursued a Master’s degree in Nutrition, focusing on nutritional status assessment for maintenance hemodialysis patients, which later culminated in a published scientific work. His quest for deeper knowledge led him to the University of Nottingham, where he earned a Ph.D. in Nutrition with specialization in obesity management. His educational background blends clinical training, academic rigor, and applied research, enabling him to bridge patient-centered care with scientific innovation.

Experience

Ghedeir Alshammari career reflects extensive experience in clinical practice, academia, and leadership. He began as a Clinical Dietitian at King Khaled University Hospital, where he provided dietary management for in-patients and out-patients. His dedication to advancing nutrition education led him to serve as a Lecturer in the Ministry of Health, teaching clinical nutrition and training healthcare professionals. As an Associate Professor at King Saud University, he has specialized in obesity and diabetes management, nutritional genomics, and dietary strategies. Beyond teaching, he has taken on leadership roles, serving as Head of the Department of Food Science and Nutrition, Vice President of the Saudi Society of Food Science and Nutrition, and member of various research and ethics committees. He has conducted numerous training programs across Saudi Arabia to enhance clinical nutrition practices. His work demonstrates a balance of academic leadership, clinical expertise, and public health advocacy in nutrition.

Awards and Honors

Ghedeir Alshammari has been recognized for his excellence in research and academic contributions with multiple awards and honors. His Ph.D. research at the University of Nottingham was selected among the top research projects and showcased at the prestigious Postgraduate Research Showcase, highlighting its global significance in nutrition and obesity management. He achieved third place as one of the best doctoral researchers at the same event, demonstrating the originality and impact of his work. His research paper on steroid hormones and adipogenic markers received recognition as one of the most outstanding contributions at the International Conference on Environmental, Biomedical, and Biotechnology, affirming his role as a leading researcher in clinical nutrition and molecular studies. Beyond research awards, his contributions in teaching, public health, and professional service have also earned him respect in academic and clinical communities. These accolades reflect his enduring commitment to scientific advancement and nutritional health promotion

Research Focus

Ghedeir Alshammari research primarily focuses on the intersection of clinical nutrition, obesity, and metabolic health. His studies address obesity management strategies, insulin resistance, and the role of functional foods in disease prevention. He has contributed to understanding the genetic and molecular aspects of nutrition, particularly the influence of dietary components on gene expression and inflammatory markers. His investigations span diverse areas, including anti-obesity effects of natural extracts, nutritional interventions in diabetes, antioxidant properties of bioactive compounds, and molecular mechanisms underlying metabolic disorders. He also explores the therapeutic potential of traditional foods and herbal extracts in improving metabolic outcomes and reducing disease risk. His work integrates laboratory-based studies, clinical observations, and public health applications, making it both translational and impactful. With a strong publication record, his research continues to provide innovative insights into how diet and nutrition can be harnessed to address global health challenges

 

Publications

 

Factors Associated with the Prevalence of Psychiatric Disorders Among Saudi Adults in the Eastern Region and Their Health Implications
Year: 2024

Isoliquiritigenin Prevents the Development of Nephropathy by an HFD in Rats Through the Induction of Antioxidant Production and Inhibition of the MD-2/TLR4/NF-κB Pathway
Year: 2024

Royal Jelly Exerts a Potent Anti-Obesity Effect in Rats by Activating Lipolysis and Suppressing Adipogenesis
Year: 2024

Conclusion

Ghedeir Alshammari is a distinguished academic and clinical nutrition expert whose career integrates education, research, and leadership to advance obesity and diabetes management, nutritional genomics, and dietary health strategies, making him a leading contributor to food and nutrition sciences in Saudi Arabia and globally

Mruganxi Harshad Sharma | Food Science and Technology | Best Researcher Award

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Ms. Mruganxi Harshad Sharma | Food Science and Technology | Best Researcher Award

Prince of Songkla University | Thailand.

Mruganxi Harshad Sharma is a dedicated and skilled microbiologist and food science researcher currently pursuing a PhD in Food Science and Technology at Prince of Songkla University, Thailand. With a strong academic foundation in microbiology, she brings hands-on expertise in molecular diagnostics, food safety, and environmental microbiology. She has contributed to cutting-edge research on the antimicrobial effects of natural compounds and non-thermal processing techniques in seafood safety. Previously, she worked as a microbiologist at the Environmental Audit Cell of the Gujarat Pollution Control Board and as a lab technician at Veer Narmad South Gujarat University. Mruganxi is known for her precision in lab techniques, data analysis, and her proactive participation in scientific events. She has received recognition for her oral presentations and has published multiple research articles in international journals. With a keen interest in sustainable food safety solutions, she is poised to make impactful contributions to global food quality and public health.

Profile

Scopus

Education

Mruganxi Sharma’s educational journey reflects a progressive specialization in microbiology and food science. She is currently pursuing a PhD in Food Science and Technology at Prince of Songkla University, Thailand, focusing on sustainable seafood preservation using natural antimicrobials and non-thermal technologies. She holds an M.Sc. in Microbiology from Veer Narmad South Gujarat University, Surat, with a dissertation on the functional metagenomics of poultry respiratory tracts. Her undergraduate degree, a B.Sc. in Microbiology, was obtained from Shree Ramkrishna Institute of Computer Education and Applied Sciences, Surat. She also completed her H.S.Eat Jay Ambe Vidhyabhavan ( and her S.S.E  from Divine Child High School (CBSE). Throughout her education, she has actively engaged in conferences, training programs, and technical courses that have enhanced her lab, data analysis, and research communication skills. Her academic record illustrates a solid foundation in microbiological principles and environmental health.

Experience

Mruganxi has acquired valuable professional experience through roles that integrate laboratory diagnostics, environmental science, and food microbiology. As a microbiologist with the Environmental Audit Cell under the Gujarat Pollution Control Board , she conducted standardized microbiological analyses on water and air quality, ensuring compliance with environmental regulations. Before that, she worked as a Lab Technician at the RT-PCR Laboratory of Veer Narmad South Gujarat University, where she performed PCR-based molecular testing for viral markers, DNA/RNA extraction, and reagent preparation. These roles equipped her with strong technical abilities in microbial analysis, laboratory maintenance, environmental audits, and molecular diagnostics. Her skills extend to bioinformatics, data handling, and quality control procedures. Her professional journey highlights her commitment to precision, sustainability, and innovation, making her well-suited for advanced scientific research in microbiological and food technology domains.

Awards and Honors

Mruganxi Sharma has received notable recognition for her academic and extracurricular accomplishments. Most prominently, she was awarded the Best Graduate Student Oral Presentation Award at the International Symposium on Natural Product Innovation and Commercialization (NPIC) in Satun, Thailand (November 2024). During her academic journey, she participated in various national and international scientific conferences and webinars, showcasing her engagement with cutting-edge research. She has been actively involved in competitions such as the Quiz Competition organized by the Uttarakhand Pollution Control Board on World Water Day and multiple inter-college biology and microbiology events organized by UGAM, where she won a 3rd prize for a biology model presentation and participated in drama and quiz competitions. Additionally, she earned sports honors in school for skating, karate, darts, and dance, demonstrating her well-rounded personality and leadership spirit in academic and co-curricular platforms.

Research Focus

Mruganxi’s research centers on sustainable food preservation through the application of natural antimicrobials and non-thermal processing technologies. Her PhD thesis investigates the prevalence of Vibrio spp. in bivalve mollusks and evaluates the synergistic effects of chitooligosaccharides (COS) and COS-epigallocatechin gallate conjugates, along with high-voltage atmospheric cold plasma, to inhibit bacterial activity in seafood. This innovative approach addresses critical food safety concerns while promoting eco-friendly preservation strategies. She has co-authored multiple research articles published in reputed journals, exploring topics like multidrug-resistant Vibrio strains, the fortification of meat products using Maillard reaction products, and in vitro antibacterial mechanisms of bioactive compounds. Her Master’s dissertation on the metagenomics of poultry respiratory tracts reflects her early focus on functional microbial communities. Her work integrates microbiology, food technology, and environmental health, contributing to safer, more sustainable food systems and aligning with global goals for public health and food innovation.

Publications

Physical, textural, microbiological, and sensorial properties and oxidative stability of chicken patty fortified with Maillard reaction products derived from salmon frame (Salmo salar) protein hydrolysate
Year: 2025

Impact of Chitooligosaccharide Conjugated Epigallocatechin Gallate and Non-Thermal High-Voltage Atmospheric Cold Plasma on Vibrio parahaemolyticus: An In Vitro Study and the Use in Blood Clam Meat
Year: 2025

Multidrug-Resistance of Vibrio Species in Bivalve Mollusks from Southern Thailand: Isolation, Identification, Pathogenicity, and Their Sensitivity toward Chitooligosaccharide-Epigallocatechin-3-Gallate Conjugate
Year: 2024

Conclusion

Mruganxi Harshad Sharma is an emerging researcher in microbiology and food science whose expertise in natural antimicrobials, molecular diagnostics, and environmental microbiology positions her to make meaningful contributions to global food safety, sustainable processing technologies, and public health through interdisciplinary research and innovation.

 

Vanesa Sánchez-Martín | Ciencia de los Alimentos | Best Researcher Award

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Dr. Vanesa Sánchez-Martín | Ciencia de los Alimentos | Best Researcher Award

Dr. Vanesa Sánchez Martín is a Spanish biologist and pharmacologist specializing in food science, pharmacognosy, and nutraceuticals. She earned her PhD in Pharmacy from Universidad Complutense de Madrid (UCM), graduating Summa Cum Laude in 2020. Currently, she works as a postdoctoral researcher at the Food Bioscience Group (CIAL, UAM-CSIC), focusing on the health benefits and sustainability of novel foods. Her academic background is reinforced by a Master’s in Therapeutic Targets and a Bachelor’s in Biology from Universidad de Alcalá. With substantial teaching experience at both UCM and Universidad Europea de Madrid, she also contributes to thesis supervision and academic panels. She actively participates in scientific communication, congresses, and public outreach, such as Science Week. Dr. Sánchez Martín has authored peer-reviewed articles and engages in research on functional foods, immunomodulation, and metabolic health. Her multidisciplinary work bridges pharmacology, nutrition, and cellular signaling for sustainable healthcare innovations.

Profile

🎓 Education

Dr. Sánchez Martín holds a PhD in Pharmacy (2017–2020) from Universidad Complutense de Madrid, where she studied the molecular basis of antitumoral activity from hispanolone derivatives. She achieved the highest academic distinction: Summa Cum Laude. Prior to that, she completed a Master’s degree in “Therapeutic Targets in Cellular Signaling: Research and Development” (2014–2015) at Universidad de Alcalá, providing her with strong expertise in biomedical signaling pathways. Her academic journey began with a Bachelor’s in Biology (2010–2014), also from Universidad de Alcalá. She has taken over 15 specialized training courses, including bioinformatics, animal experimentation, pedagogy, and fluorescence imaging. Additionally, she has actively attended seminars in oncology, immunology, and molecular medicine at top Spanish institutions such as Instituto de Salud Carlos III. Her continuous training underlines her multidisciplinary foundation and strong alignment with the rapidly evolving fields of pharmacology, food science, and research methodology.

🧪 Experience

Dr. Sánchez Martín’s professional experience spans academic research, university-level teaching, and scientific communication. She is currently a postdoctoral researcher at the Instituto de Investigación en Ciencias de la Alimentación (CIAL), working under Dr. Dolores del Castillo on food bioactivity and novel sustainable foods. From 2021–2022, she was a postdoctoral researcher in the Department of Nutrition and Food Science, UCM. Earlier, she served as an Associate Professor at Universidad Europea de Madrid, where she also coordinated the Human Genetics course. She has collaborated in practical teaching and seminars at UCM’s Veterinary Faculty. Beyond teaching, she has evaluated bachelor’s theses and supervised student research, including Erasmus+ interns. She has contributed to public outreach via Science Week and CSIC media and participated in international conferences like Food4Future and SEDCA. Her experience highlights a balance between research, education, and public engagement in biomedical and nutritional sciences.

🏅 Awards and Honors

Dr. Sánchez Martín has consistently demonstrated excellence throughout her academic and professional career. Her PhD was awarded Summa Cum Laude, a distinction reserved for top-performing doctoral researchers. She has been selected as an evaluator for undergraduate thesis defenses at prestigious institutions like the Basque Culinary Center, underscoring her academic leadership. Her work on sustainable food innovations has been featured by the Spanish National Research Council (CSIC), notably the widely cited report on anti-inflammatory compounds from coffee husk pulp. She has also actively contributed to high-level scientific outreach activities, including Science Week and seminars at the Instituto de Salud Carlos III. In addition, her research group has been recognized in leading journals, and she has presented at major international conferences, including the Spanish Society of Nutrition (SEÑ). These accolades reflect her multidisciplinary impact across pharmacology, food science, and public health.

🔬 Research Focus

Dr. Vanesa Sánchez Martín’s research bridges pharmacology, nutrition, and biotechnology, with a focus on the development of novel bioactive compounds for therapeutic and nutraceutical applications. Her doctoral work investigated the molecular mechanisms of antitumor agents derived from hispanolone. As a postdoctoral researcher, her studies center on food sustainability and metabolic health, particularly through the valorization of agri-food by-products like coffee leaves and cocoa pods. She co-authored research under review exploring the immunomodulatory properties of honey-propolis mixtures. Additionally, she investigates dietary impacts on inflammation and microbiota through natural compounds. Her expertise encompasses fluorescence imaging, cellular signaling, and high-throughput screening. Recent publications and conference presentations emphasize the pharmaceutical potential of functional foods. By combining pharmacological precision with nutritional applications, her research aims to address public health challenges through innovative, sustainable solutions.

✅ Conclusion

Dr. Vanesa Sánchez Martín is a dedicated and multidisciplinary scientist whose research in pharmacology, food bioactivity, and sustainable nutrition bridges scientific innovation and public health, underscored by academic excellence, teaching contributions, international collaborations, and impactful outreach.

Publications

  • Bee products as an alternative for the preservation of nitrate and nitrite-reduced dry fermented sausages

    Food Bioscience
    2024 | Journal article
    DOI: 10.1016/j.fbio.2024.104048

  • Coffee leaves: a natural source of compounds for reducing body fat accumulation

    The 5th International Electronic Conference On Foods
    2024 | Conference paper | Author
    SOURCE-WORK-ID:

  • Effect of in vitro human colonic fermented coffee melanoidins on colon cancer cell proliferation

    The 5th International Electronic Conference On Foods
    2024 | Conference paper | Author
    SOURCE-WORK-ID:

  • Novel foods for a sustainable health. Abstracts of the XXXIII Congress of the Spanish Society of Nutrition / Sociedad Española de Nutrición (SEÑ) and X Meeting of Young Researchers.

    Journal of Physiology and Biochemistry
    2024 | Conference paper | Author
    DOI: 10.1007/s13105-024-01031-0
    SOURCE-WORK-ID: