Dr.Pouya Farshbaf Aghajani | Artificial Intelligence | Best Scholar Award 
Master of Science at University of Tehran, Iran๐
๐ Education
- Master of Science in Food Engineering (Food Science and Chemistry) โ University of Tehran (2020โ2023)
Ranked 1st, GPA: 3.54/4
Thesis on ultrasound-assisted cultivation of Chlorella vulgaris for sustainable oil extraction. - Bachelor of Science in Biosystem Engineering (Food Engineering) โ University of Tabriz (2016โ2020)
Ranked 4th in GPA
๐ข Work Experience
- Scientific Research Association, University of Tehran โ Teacher, offering training in international publications, software applications, and biomechanics.
- ISI Journal Reviewer โ Certified reviewer for journals like Food Chemistry, providing expert evaluations.
- Assistant Editor-in-Chief โ Frontiers in Food, Drug, and Natural Sciences, overseeing technical content.
๐งฌ Skills
- Technical Skills: Proficient in SOLIDWORKS, SPSS, Python, MATLAB, and laboratory tools like GC, HPLC, SEM, and freeze dryers.
- Soft Skills: Effective in teaching, team collaboration, time management, and problem-solving.
Awards and Honors ๐
- Ranked 1st among masterโs students, University of Tehran (2021)
- National graduate full scholarship, University of Tehran (2020)
- Ranked in the top 10% among undergraduate students, University of Tabriz (2019)
๐ Teaching Experience
Instructor at the University of Tehranโs Scientific Research Association, teaching scientific writing, biomechanics applications, and English (IELTS-focused).
๐ฌ Research Focus
๐ Publilcation
- โThe Improvement of Freezing Time and Functional Quality of Frozen Mushrooms by Application of Probe-Type Power Ultrasoundโ
- Year: 2023
- Journal: Ultrasonics Sonochemistry
- โDual-Stage Ultrasound in Deep Frying of Potato Chips; Effects on the Oil Absorption and the Quality of Fried Chipsโ
- Year: 2024
- Journal: Ultrasonics Sonochemistry
- โRevolutionizing Mushroom Identification: Improving Efficiency with Ultrasound-Assisted Frozen Sample Analysis and Deep Learning Techniquesโ
- Year: 2024
- Journal: Journal of Agriculture and Food Research
- โInnovative Modifications to Zarrouk Medium for Enhanced Cultivation of Spirulina (Arthrospira Platensis)โ
- Year: 2024
- Journal: Available at SSRN